Free

chicken breast • milk (240 ml) • gluten-free breadcrumbs • grated Parmesan or Grana Padano cheese • Spices to taste (such as rosemary, turmeric, sage) • Extra virgin olive oil,

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

bone-in veal cutlets • gluten-free breadcrumbs (about 200 grams) • eggs • clarified butter (ghee) • Salt, to taste

whole grain oat flour (about 70 grams) • milk (about 130 ml) • Hazelnut spread • Jam • Greek yogurt • Fresh fruit • Nuts • Granola

medium eggs • granulated sugar (about 120 grams) • vanilla extract • salt • shredded coconut (about 120 grams) • fine rice flour (about 90 grams) • chopped hazelnuts

(about 1 cup) gluten-free all-purpose flour • eggs • vegetable oil (80 ml) • plus 1 tablespoon heavy cream (90 ml) • instant baking powder • grated Parmesan cheese (60 grams) • Salt and pepper, to taste • small piece of butter, for greasing the pan • zucchini • leek • Olive oil, • Salt and pepper, to taste •

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

oat flour or finely ground oats (about 160 grams) • cornstarch (about 60 grams) • warm water (not boiling) or as needed (about 150 ml) • honey • salt • gluten-free fresh yeast (about 10 grams)

rice flour (130 grams) • Greek yogurt (130 grams) • oil • salt • Water,

sweet apples • eggs

sourdough starter discard (150 grams) • plant-based milk or lactose-free milk (200 ml) • brown sugar (125 grams) • honey • all-purpose flour (about 400 grams) • salt • chocolate chips • dark chocolate • For decoration: • chocolate sprinkles • granulated sugar

sparkling water (250 ml) • dry yeast (4 grams) • granulated sugar (40 grams) • spelt flour (250 grams) • type 2 flour (250 grams) • rice oil (80 ml) • fine salt (4 grams)

chicken breast • cooked ham (about 150 grams) • American cheese • fresh sage leaves • Olive oil, • white wine (about 100 ml) • Salt, • Cornstarch, • Water,

type 1 flour (about 250 grams) • almond flour (about 30 grams) • unsweetened cocoa powder (about 20 grams) • large egg • sunflower oil (about 70 grams) • Juice of 2 oranges • dry white wine (such as Pignoletto) • medium dates, pitted and chopped • baking powder (about 8 grams) • Dark chocolate 70% (as needed, for coating) • Almond flour (as needed, for decorating) • Ground cinnamon (as needed)

mashed ripe banana (about 200 grams) • old-fashioned oats (about 170 grams) • unsweetened shredded coconut (about 10 grams) • raisins (about 30 grams) • chopped hazelnuts (about 30 grams) • unsweetened cocoa powder (about 30 grams)

almond flour (100 g) • rice flour (120 g) • light brown sugar (80 g) • medium eggs • vanilla baking powder (about half a packet) • salt • sunflower oil (80 ml) • nonfat Greek yogurt (125 g) • fresh blueberries (125 g) • chocolate chips (50 g)

scorfano (scorpionfish) fillets (800 grams) • peas, frozen (400 grams) • black olives (100 grams) • sun-dried tomatoes (50 grams) • onions • anchovy fillets • gluten-free bread • Guntur chili pepper (or other dried chili pepper) • Smoked sweet paprika (Pimentón de la Vera) • Salt and extra-virgin olive oil, to taste

all-purpose flour (about 500 grams) • sugar (about 400 grams) • vanilla baking powder (about 16 grams) • almond milk (about 400 grams) • vegetable oil (about 200 grams) • Almond flakes • Powdered sugar,

fresh fruit (such as apple, pear, apricot, or peach) (200 g) • sunflower oil (100 ml) • water (100 ml) • Zest of 1 lemon • eggs • all-purpose flour (250 g) • baking powder (about 2 1/2 teaspoons or 16 g) • honey (150 g) • powdered sugar • Ground cinnamon, to taste

gluten-free flour (about 240 grams) • egg • limoncello (about 40 grams) • butter, melted (about 30 grams) • milk (about 40 grams) • sugar (about 40 grams) • Oil for frying • honey (about 150 grams) • sugar • Colorful sprinkles

gluten-free all-purpose flour (about 500 grams) • plus 2 tablespoons sugar (about 230 grams) • cold butter, cut into pieces (about 200 grams) • baking powder • Grated zest of 1 orange • Grated zest of 1 lemon • eggs • Vanilla extract or vanilla powder • salt • egg yolks • cornstarch (about 45 grams) • sugar (about 140 grams) •

For the shortbread dough • gluten-free all-purpose flour (about 500 grams) • unsalted butter, cold and cut into pieces (about 200 grams) • plus 2 tablespoons granulated sugar (about 230 grams) • large eggs • salt • baking powder (optional) • vanilla extract or 1 packet vanilla sugar • Grated zest of 1 lemon • Grated zest of 1 orange • Nutella, • Jam,

gluten-free spaghetti (about 320 grams) • guanciale (about 150 grams) • egg yolks • Pecorino Romano cheese, grated (about 200 grams) • Smoked black pepper, to taste • Salt, black pepper, and extra virgin olive oil, to taste

gluten-free penne pasta (250 g) • medium zucchini • walnuts • Fresh mint leaves, to taste • Fresh basil leaves, to taste • Salt, to taste • Extra virgin olive oil, to taste • Grated Parmesan cheese, to taste

chicken breast cutlets • eggs • Gluten-free breadcrumbs (a few tablespoons) • Extra-virgin olive oil and salt • Ginger, rosemary, sage, garlic • grated Parmesan cheese

superfine rice flour (100 grams) • water (100 grams) • olive oil (5 grams) • large shrimp • Olive oil, • Juice of 1 lemon wedge • garlic clove • small bunch of parsley • Paprika,

gluten-free flour (such as Caputo brand) (about 4 cups), 200 grams ground meat (about 7 ounces), tomato sauce, scamorza cheese, 400 grams broccoli rabe (about 14 ounces) • fresh yeast • extra virgin olive oil (about 2 teaspoons) • water (about 2 cups) • sugar • salt • mixed ground veal and pork (about 7 ounces) • mozzarella cheese (about 14 ounces) • tomato sauce, Parmesan cheese, salt • broccoli rabe (about 14 ounces)

About 1 1/2 cups Schär gluten-free flour for pasta (200 grams) • boiled potatoes (500 grams) • Salt, to taste • olive oil • mixed corn and rice flour (equal parts) for dusting (100 grams) • Olive oil, sunflower oil, or other oil,

pumpkin (about 1/2 inch thick) • extra virgin olive oil • breadcrumbs (can substitute with gluten-free breadcrumbs) • garlic • salt • chives • black pepper