Free

almond flour (about 25 grams) • salt • baking powder • coconut oil • large egg

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

a free-range chicken, chopped into pieces • Red curry paste • coconut milk (about 13.5 fl oz / 400 ml) • Salt • Fish sauce • Granulated sugar • kaffir lime leaves, torn • About 1 cup fresh Thai basil leaves, or to taste • Cooking oil • water (about 240 ml) • garlic, finely minced

large eggs • cherry tomatoes • green chili pepper and 1 red chili pepper • cooked corn kernels (about 15 grams) • julienned carrot (about 8 grams) • ground black pepper • salt • chili powder • chopped onion (about 10 grams)

eggs • Mixed three-color vegetables (we used frozen) • Fish sauce • Black pepper • hot dog, sliced

large eggs • shiitake mushrooms, diced • spinach, chopped • red bell pepper, diced • Salt and black pepper, to taste

free-range chicken (about 500 grams) • sliced young galangal • lemongrass, sliced into 1-inch pieces • kaffir lime leaves, torn with stems removed • Straw mushrooms, cleaned and cut as desired (amount to taste) • light soy sauce • fish sauce • lime juice • Thai bird’s eye chilies, lightly crushed or pounded (or to taste) • Sliced green onions and cilantro for garnish

plate free-range chicken, cut into bite-sized pieces • chili paste • fish sauce • tamarind juice • lime juice • fresh chili peppers • kaffir lime leaves • chicken broth (about 480 ml) • galangal • shallots, halved • lemongrass, cut into pieces • roughly chopped culantro

green papaya, shredded • bean sprouts • large egg • garlic chive stalks, cut into 2-inch pieces • sliced shallot • diced firm tofu • coconut sugar syrup (or thick coconut syrup) (about 30 ml) • fish sauce (about 30 ml) • tamarind paste (about 30 ml) • chili powder or paprika • coconut oil (about 15 ml) • chopped sweet pickled radish •

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce

free-range chicken • broth or clean water • galangal • lemongrass • kaffir lime • cilantro roots • shallots • sawtooth coriander • green onions • cilantro • holy basil • seasoning powder •

large egg • sugar (about 85 grams) • soybean oil (about 90 grams) • baking powder • milk • vanilla extract • all-purpose flour (about 180 grams, not sifted) • salt

bell pepper • ground pork • minced garlic • white pepper • cilantro • soy sauce • seasoning sauce

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

chicken wings • sugar-free soy sauce • black pepper • chili powder • garlic powder • turmeric powder or a pinch • water

young coconuts • watermelon • ripe mango • Note: This recipe focuses on natural flavors. Feel free to substitute fruits as you like. If you enjoy a fizzy drink, add some soda

ground oats (about 150 grams) • eggs (large) • sweetener (about 50 grams, erythritol) • cocoa powder (about 30 grams) • dark chocolate • baking powder • lactose-free milk (about 45 ml) • salt • vanilla extract • Toppings such as almonds or chocolate chips

spinach • garlic, finely minced • sesame oil • olive oil • salt • sugar-free soy sauce • Sesame seeds, to taste