Fresh

ground beef (500 grams) • fresh spinach (100 grams) • small red onion • heaping tablespoons grated Parmesan or Grana Padano cheese • egg • Salt and pepper, to taste • Breadcrumbs, • Extra virgin olive oil,

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

re-milled semolina flour (about 400 grams) • warm water (about 200 ml) • salt • homemade tomato purée (about 1 liter) • Olive oil, • onion • Salt, to taste • Pepper, to taste • white wine (about 50 ml) • Fresh basil, • Ricotta salata cheese, as needed (or ricotta marzolina, if available)

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

millet (about 200 grams) • water (about 480 ml) • Mint • Thyme • Rosemary • Oil • Salt • Potato flakes (optional)

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

semolina flour (about 400 grams) • water (about 200 ml) • all-purpose flour (about 400 grams) • large eggs (about 220 grams) • Filling for Tortellini • Filling for Cannelloni

potato gnocchi (800 grams) • swordfish • fresh cherry tomatoes (about 20 grams) • walnuts • small bunch fresh parsley • glass cognac • garlic • Extra virgin olive oil, • Black pepper, • Salt,

spaghetti (400 grams) • small bunch fresh parsley • anchovies in oil (10 grams) • dry white wine (about 240 ml) • fresh anchovies (600 grams) • breadcrumbs (50 grams) • garlic cloves • Extra-virgin olive oil, • Black pepper, • Salt,

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

all-purpose flour (about 200 grams) • eggs • onions • ground beef (about 150 grams) • tomato • Salt • Pepper • Optional: basil, Parmesan cheese

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

servings squid ink spaghetti or linguine • fresh clams • juice of 1 lemon • garlic • fresh parsley • cherry tomatoes • lime zest

fresh clams (about 1 kg) • linguine (about 320 grams) • extra virgin olive oil • garlic cloves • fresh parsley • Salt and black pepper, to taste

spaghetti (about 320 grams) • frozen spinach (about 300 grams) • small shallot • sun-dried tomatoes in oil • grated Parmesan cheese (about 40 grams) • Olive oil, • Salt, • Black pepper,

bucatini (400 grams) • smoked salmon (500 grams) • onion

Swiss chard (500 g) • ricotta cheese (300 g) • eggs • all-purpose flour (50 g) • grated Parmesan cheese (75 g) • salt • tomatoes • onions • Olive oil, • Salt, • sugar

orecchiette pasta (400 grams) • fresh cherry tomatoes (about 150 grams) • Taggiasca olives (about 50 grams) • small bunch fresh parsley • small red onion (preferably Tropea) • Extra virgin olive oil, • Black pepper, • Salt,

fennel bulb • orange • arugula (about 25 grams) • pitted black olives • extra virgin olive oil • Salt and black pepper, to taste • Fresh lemon juice, to taste • cutting board with a sharp knife • salad bowl • small bowl • It's best to enjoy the fresh fennel salad right after preparing it

tagliatelle (400 grams) • oyster mushrooms (1 kg) • Black pepper,

fresh maccheroni pasta (500 g) • tomato purée • eggplant • Ricotta salata cheese, to taste • Salt and olive oil, to taste

risotto rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 200 grams) • squid, cleaned (about 200 grams) • squid, cleaned (about 100 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • garlic clove • dry white wine (about 120 ml) • butter • Extra virgin olive oil, • Black pepper, •

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •