Oranges

heavy cream (350 ml) • whole milk (350 ml) • sugar (200 grams) • unsweetened cocoa powder (40 grams) • amaretti cookies, finely crushed (200 grams) • white chocolate, chopped (200 grams) • unsalted butter, melted (80 grams) • fresh orange juice (300 ml) • Juice of 1 lemon • gelatin (about 24 grams)

dried chickpeas (about 70 grams) • bay leaf • fennel bulbs, only the tender core (about 200-250 grams) • orange • small red onion • pitted black olives (such as Leccino or Kalamata) • extra-virgin olive oil • Salt, to taste

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

oranges • small fennel bulbs • arugula • bresaola strips (100 g) • Salt, to taste • Extra virgin olive oil, to taste • Lemon juice

eggs • sugar (150 grams) • all-purpose flour (200 grams) • freshly squeezed orange juice (80 ml) • vegetable oil (80 ml) • Grated zest of 1 orange, to taste • baking powder (about 2 1/2 teaspoons)

swordfish steaks • blood oranges • fennel bulb • mixed salad greens (about 100 grams) • pitted black olives • Olive oil, • Vinegar, • Salt, • Semolina flour, • Vegetable oil for frying,

medium potatoes • orange • chicken breast (150-200 g) • olive oil • salt • black pepper • small pat of butter • honey • fresh rosemary

all-purpose flour (about 250 grams) • orange juice (about 90 ml) • unsalted butter (about 170 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • salt • Zest of 1 orange

all-purpose flour (400 g) • cornmeal (110 g) • almond flour (100 g) • ground cinnamon (8 g) • heaping teaspoons baking powder • vegetable oil (160 ml) • eggs • sugar (120 g) • salt • orange juice (about 50 ml) • orange juice (about 4 oranges, 250 ml) • sugar (50 g) •

fennel bulbs • oranges • walnuts • Extra virgin olive oil, • Salt, • Sichuan pepper, • orange (for juicing)

navel oranges • fennel bulbs • fresh green onions • black olives (about 50 grams) • Salt, to taste • Black pepper, to taste • Orange juice • Anchovies in oil, to taste

fennel bulb • orange • Salt and pepper, to taste • Extra virgin olive oil, to taste

large fennel bulb • Navel oranges • eggs • Olive oil, salt, and pepper • Fennel fronds

large fennel bulbs • oranges • pitted black olives (about 100 grams) • Salt, pepper, and olive oil to taste • Optional: fennel pollen or ground fennel, to taste

cooked chickpeas (about 300 grams) • egg • small crusty roll, crumbled • Salt, to taste • sweet paprika • curry powder • fresh fennel bulb • sweet oranges • mustard

orange • fennel bulb • small red onion (such as Tropea or other sweet red onion) • Fresh basil leaves, to taste • Extra virgin olive oil, to taste • Salt, to taste • Black pepper, to taste

small fennel bulbs • medium oranges • pitted black olives • Pomegranate seeds, • Extra virgin olive oil, to taste

gnocchi (about 600 grams) • ricotta cheese (about 130 grams) • orange (juice and zest) • water (about 60 ml) • olive oil • grated Parmesan cheese (about 50 grams) • Salt and black pepper, to taste • nutmeg • Chopped fresh parsley, to taste • cutting board with knife • pot • skillet •

orange sweet potatoes (about 1.1 lbs or 500 grams) • –1 cup all-purpose flour (100–150 grams) • Extra virgin olive oil, salt, fresh sage

Carnaroli rice (about 360 grams) • Seafood stock, • shallot • fresh parsley • shrimp or langoustines • Moscato sparkling wine (about 240 ml) • Zest of 1 orange, grated • butter (about 20 grams) • Extra virgin olive oil, • Salt,

chestnut flour (100 grams) • sugar (100 grams) • (about 1 oz/30 ml) brandy • water (100 ml) • egg • For the filling: 1 cup sheep's milk ricotta (250 grams) • sugar • limoncello • orange, zested • Powdered sugar, to taste

all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • vegetable oil (about 50 ml) • milk (about 70 ml) • eggs • vanilla baking powder (about 16 grams) • orange, juice and grated zest • Nuts to taste: walnuts, hazelnuts, almonds • chocolate chips (about 20 grams)

carrots • almond flour • all-purpose flour • eggs • organic oranges • high oleic sunflower oil (about 100 ml) • sugar (about 200 grams) • baking powder (about 16 grams) • Powdered sugar, to taste

dark chocolate • eggs • brown sugar (about 230 grams) • oil (about 160 grams) • orange • unsweetened cocoa powder (about 30 grams) • flour (about 70 grams) • baking powder

eggs 🥚🥚🥚 • milk (about 100 ml) 🥛 • granulated sugar (about 200 grams) • vegetable oil (about 120 grams) 🌻 • all-purpose flour (about 350 grams) • baking powder • Juice of 2 oranges (about 1/2 cup or 100 ml) 🍊🍊 • Grated zest of two oranges 🍊🍊 • dark chocolate pieces (about 100 grams) 🍫

FOR THE MEATBALLS: • dried red beans (or 1 cup canned red beans) • cauliflower florets • sweet paprika • ground turmeric • curry powder • chili pepper • Salt to taste • White sesame seeds to taste • FOR THE SAUCE: • extra virgin olive oil • ground ginger •

medium organic oranges • organic lemons • blanched almonds (about 250 grams) • salt-packed capers (about 60 grams) • extra virgin olive oil (about 100 ml) • Add a bunch of basil to 1/3 of the ingredients • Add 3 1/2 oz sun-dried tomatoes (about 100 grams) to 1/3 of the ingredients • Oregano to taste • Basil to taste • Garlic to taste

pastarelle cookies or your preferred cookies • butter • Grated lemon zest, to taste • ricotta • coconut milk • orange blossom honey • Grated lemon zest, to taste • gelatin sheets • Galia melon • Lemon juice, to taste • sugar • gelatin sheets

For the panna cotta: • sweetened soy cream • soy milk • sugar • agar agar • For the orange caramel: • sugar (about 103 grams) • water (about 33 grams) • Juice of one large orange • Grated zest of the orange • salt • For the streusel: •

whole egg • granulated sugar (about 40 grams)