Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Insalata di arance e finocchi alla siciliana

Sicilian Orange and Fennel Salad

Name: Sicilian Orange and Fennel Salad
Yield: Serves 4 servings
Ingredients: 3 navel oranges; 2 fennel bulbs; 1 bunch fresh green onions; 1/3 cup black olives (about 50 grams); Salt, to taste; Black pepper, to taste; Orange juice; Anchovies in oil, to taste

Francesca Casa @_cucina_di_casa

Bagheria (Pa)

A classic Sicilian side dish that's quick and delicious to make during the winter, taking advantage of seasonal fruits and vegetables.

Francesca Casa @_cucina_di_casa

Bagheria (Pa)

A classic Sicilian side dish that's quick and delicious to make during the winter, taking advantage of seasonal fruits and vegetables.

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Ingredients

Serves 4 servings

3navel oranges
2fennel bulbs
1 bunchfresh green onions
1/3 cupblack olives (about 50 grams)
Salt, to taste
Black pepper, to taste
Orange juice
Anchovies in oil, to taste

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Steps

1

Thinly slice the green onions and set aside. Peel the oranges, removing as much of the white pith as possible, and slice them thinly.
2

Wash the fennel bulbs and slice them thinly, just like the oranges and green onions. On a serving plate, start arranging the salad: begin with the fennel, then add the orange slices, green onions, black olives, and finally the anchovies in oil.
3

In a small bowl, whisk together the juice of one orange, olive oil, salt, and pepper. Drizzle the dressing over the salad and serve.