boneless skinless chicken breast cut into nuggets • corn starch + 3 tbsp for slurry • Juice and zest of 2 oranges • brown sugar • water for corn starch slurry • distilled vinegar • tamari sauce • garlic • ginger grated • each salt, onion powder, red pepper flakes, and paprika • raw cashews (optional) • Optional green onion and sesame seeds for garnish
Chicken Breast • Salt • Black pepper • Garlic powder • Paprika • Baking powder • Cornflour/Cornstarch • Fresh orange juice (Both fresh orange and instant juice works. If you want to use instant juice, find the one with the lowest sugar) • Low sodium soy sauce • Honey • Cornflour/Cornstarch • Water •
fresh salmon fillets • Salt, black pepper to taste, and a drizzle of olive oil • Freshly squeezed orange juice • Honey • Soy sauce • Lemon juice • Minced garlic • Minced ginger
tilapia fillets • Fresh grated ginger • Grated 2 orange peel and juice from one orange • Juice from one lime • sesame oil • Shoyu or Soy Sauce • Mirin cooking wine • thinly sliced leek tops or green onion tops • zucchini sliced lengthwise
For the mock chicken: • wheatberries to make two cups of fine spelt wheat flour • rice vinegar • turmeric • chicken bouillion or vegetable broth • more cups of cold broth to wash the dough with • Sesame seeds • Spray of olive oil • For the marinade sauce: • Juice of an orange • Peel of an orange • orange marmelade •
a chicken • Enough lemon juice to wash the chicken • large peeled and diced orange • Zest of the orange peel • short grain sushi rice • Water • Rice Vinegar • orange marmelade • crushed Garlic • Soy sauce • Honey • shredded fresh ginger •
large boneless skinless chicken breast cut into small pieces • egg whites • corn starch • colored bell pepper cut in squares • small onion cut in squares • jalapeños cut into squares • mushrooms quartered • olive oil and 1 Tbsp butter for cooking vegetables • Salt and pepper to taste • fresh squeezed orange juice • seasoned rice vinegar • soy sauce •
long fresh catfish or frozen • Salt for marinating • large garlic cloves minced • piece of ginger minced • red chili peppers chopped • Sesame oil • paprika • bay leaves • orange juiced • Roma tomatoes
Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter • Red Miso • Navel Oranges (zest and juice) • Fresh Ginger (2 inch piece, peeled and minced finely) • Garlic Cloves (minced finely) • Rice Wine Vinegar • Honey • Kosher Salt • Freshly Ground Black Pepper • Spring Lettuce Mix • Navel Oranges (segments) • Large Carrot (peeled and made into long ribbons using the peeler) •
pure, no pulp orange juice • thumb-sized nub ginger, peeled and sliced thinly • fennel seeds • Juice of 1/2 lemon • pork tenderloin, about 650-750 g • Rind of 1 orange, finely grated • heap tbsp cold butter, unsalted
bag battered chicken tenders/nuggets (not breaded) • of a 14oz jar of orange marmalade • soy sauce • ground ginger • toasted sesame oil • cornstarch • cold water
orange pineapple juice • green juice or some other dehydrated vegetable greens • plant based vanilla protein • med banana • Tazo green ginger tea (4 bags)