Oranges

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

orange juice (about 355 ml) • sugar (about 300 grams) • olive oil (about 240 ml) • baking soda • self-rising flour (about 500 grams) • all-purpose flour (about 1 kg), approximately • Orange zest • little lemon juice • brandy (about 1 1/2 ounces or 45 ml) • vanilla powder or 1 teaspoon vanilla extract • little cinnamon • salt

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

yellow flour (about 250 grams) • all-purpose flour (about 250 grams) • salt • warm water (300 ml) • fresh yeast or 1 packet dry yeast (about 25 grams) • tahini (about 300 grams) • granulated sugar (about 300 grams) • cinnamon • Zest of 1 orange • sesame seeds (about 50 grams, optional)

ground pork (1 kg) • bread, soaked and squeezed • egg • garlic cloves • Zest from 1 small orange • vinegar • Salt and pepper • tomato paste • Some olive oil • onion, fresh or yellow, whichever you have • wine (about 240 ml) • About 5 1/2 cups water (1300 grams) •

self-rising flour (about 800 grams) • unsalted butter (about 250 grams), softened • large eggs • sugar (about 250 grams) • whole milk (200 ml) • Zest of 1 orange or lemon • vanilla powder or 2 teaspoons vanilla extract • egg yolks • water

all-purpose flour (about 400 grams) • vegetable oil (about 120 grams) • orange juice (about 120 grams) • Zest from 2 oranges • powdered sugar (about 140 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder • baking soda

all-purpose flour (about 500 grams) • active dry yeast (about 9 grams) • warm water (120 ml) • oil (60 ml) • orange juice (30 ml) • mastic (ground) • honey (150 grams) • tahini of your choice (I used orange-flavored tahini) • Zest of 1 orange • Raisins (optional)

flour (about 375 grams) • sugar (about 100 grams) • salt • baking powder • baking soda • ground cinnamon • ground cloves • vanilla sugar or 1 teaspoon vanilla extract • large juicy orange (blended into a puree) • olive oil (about 120 ml) • sunflower or corn oil (about 120 ml) • brandy •

coarse semolina (500 grams) • sugar (200 grams) • sheep’s milk yogurt (450 grams) • baking powder • vanilla pods or 2 teaspoons vanilla extract • Zest of 1 orange • mastic tears • Unsalted butter, for greasing the baking pan • Blanched almonds (one for each piece of samali) • water (1 liter) • sugar (1 kilogram) • Peel and juice of 1 lemon

plain yogurt • sugar (about 150 grams) • eggs • vegetable oil (about 240 ml) • vanilla sugar or 5 teaspoons vanilla extract • Zest of 1 orange • phyllo dough • sugar (about 300 grams) • water (about 480 ml)

freshly squeezed orange juice (250 ml) • olive oil (250 ml) • granulated sugar (250 grams) • brandy (50 ml) • heaping teaspoon ground cinnamon • baking soda • self-rising flour (about 1 kilogram)

olive oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • ground cinnamon • brandy (60 ml) • Zest of 1 orange (preferably organic or unwaxed) • baking soda • About 7 cups all-purpose flour (about 900 grams) • Sesame seeds (optional)

large tart apples • sugar (about 200 grams) • cinnamon • margarine, at room temperature (about 250 grams) • self-rising flour with orange flavor or 3 1/3 cups all-purpose flour (about 500 grams) with zest from one orange • sugar (about 200 grams)

sugar (100 grams) • egg • olive oil (100 grams) • orange juice (50 ml) • Zest of 1 orange • vanilla extract • all-purpose flour (350 grams) • baking powder • little extra orange juice for brushing • Brown sugar for sprinkling

margarine • sugar (about 300 grams) • eggs • light yogurt (2%) (about 8 oz or 225 grams) • Juice and zest of 1 orange • self-rising flour (about 1 kilogram), approximately • baking powder • baking soda • egg yolk mixed with a little water, for brushing

eggs • granulated sugar (300 grams) • small oranges • Zest from 2 oranges • sunflower oil or 1/2 cup melted unsalted butter • all-purpose flour (1 kilogram) • baking soda • baking powder • vanilla sugar or 1 teaspoon vanilla extract • eggs, for brushing

orange juice (from about 5-6 oranges) (240 ml) • ripe mango • grenadine per glass • Ice • Maraschino cherries • Orange

phyllo dough or Beirut-style phyllo • melted butter • finely chopped walnuts • ground cinnamon • chocolate chips • finely chopped candied orange peel • sugar • water • honey • Juice of 1/2 lemon • orange, cut in half • cinnamon sticks •

eggs • fresh orange juice • olive oil • granulated or brown sugar • all-purpose flour • baking powder • orange zest • cocoa powder • salt

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

coarse semolina • fine semolina • margarine (about 200 grams) • sugar • orange juice • Zest from 2 oranges • water • currants • roasted and coarsely chopped almonds

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

grated carrots • olive oil • vegetable oil • orange juice • flour (about 500 grams) • baking powder • salt

large Jotis cornflower pudding (the one that requires boiling) • milk • orange juice without carbonation • sugar • petit beurre cookies

self-rising flour, sifted • sugar • eggs • vegetable oil • orange juice • baking powder (sifted with the flour) • vanilla extract

butter for greasing • digestive biscuits • unsalted butter • cream cheese • vanilla extract • powdered sugar • heavy cream • juice from one medium orange • heavy cream • powdered sugar (depending on how sweet you want it) • cocoa powder • vanilla extract

sugar (about 1 kilogram) • water • strained fresh orange juice • Peels from 3 oranges (without the white pith)

orange juice (about 500 ml) • mandarin juice (about 500 ml) • grapefruit juice (about 300 ml) • lemon juice (about 200 ml) • sugar (about 1.5 kg) • water

all-purpose flour (about 300 grams) • sugar (I used 1/2 cup) • orange juice (about 150 ml) • Orange zest • olive oil (about 50 ml) • cocoa powder • vanilla extract • baking powder • finely chopped chocolate or chocolate chips (about 50 grams)