Oranges

salmon fillet • navel oranges • chopped green onions (about 30 grams) • Seasonings

Salmon with orange sauce • Egg omelet • Sweet mustard greens soup with ground pork • Plums

chicken thighs • Orange juice (I used pure boxed orange juice for consistent flavor) • Fish sauce • Sugar • Seasoning powder • Chopped onion and garlic • Chili paste (I used spicy chili paste) • Ground pepper (I used white pepper)

Butterfly pea flowers • Orange • Sugar • Ice

salmon fillet (about 300 grams) • large orange • Seasonings: fish sauce, salt, MSG, sugar, honey, etc

Sweet potatoes (orange/purple) • All-purpose flour/cornstarch • Water • Sugar/condensed milk (optional)

strawberries • large oranges • plain yogurt • whole milk (for creaminess, optional) • Sweetened condensed milk (adjust to taste) • crushed ice

orange (juiced) • dark chocolate 55% (adjust to taste) • unsalted butter • eggs (room temperature) • brown sugar (adjust to taste) • white sugar (adjust to taste) • salt • orange extract • all-purpose flour • cocoa powder • dried orange • passion fruit curd •

avocados • orange (about 1/2 cup fresh orange juice) • whole milk (120 ml) • large eggs • all-purpose flour (about 120 grams) • honey • baking powder • butter (about 20 grams)

skinless chicken breast • large orange • Cornstarch • Oyster sauce • Soy sauce • Vinegar • Sugar, salt, MSG, cooking oil • Toasted sesame seeds • Green onions

pork chops (about 800 grams) • pork fat (about 200 grams) • orange Fanta (12 oz/355 ml) • chopped green onions (about 30 grams)

beef (500 g) • bell peppers (red, yellow, and orange) • onion • Cilantro and green onions • minced garlic • Seasonings

each: guava, apple, pear, banana, orange • celery • small piece ginger • small can apple juice • yogurt

watermelon • orange • banana • yogurt (about 45 ml)

avocado • orange • ripe banana • small piece of ginger • (about 5 oz or 140 grams) plain yogurt • (about 1 cup or 240 ml) orange juice

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

Seafood omelet • Boiled pork snout • Malabar spinach soup with fish cakes • Orange

cauliflower florets (about 200 grams) • king oyster mushrooms (about 100 grams) • red bell pepper • orange bell pepper • carrot • salt • ground black pepper • cilantro • chopped green onion (about 10 grams)

. Ingredients for Grilled Pork • pork belly (1 kg) • lemongrass, finely minced • garlic, finely minced • salt • fish sauce • honey • sugar • sweetened condensed milk (or 2 tablespoons whole milk or orange juice) • vegetable oil • five-spice powder • white sesame seeds (50 g) •

large eggs • all-purpose flour (about 350 grams) • sugar (about 100 grams) • orange juice or whole milk • vegetable oil • melted chocolate

whole milk (1 liter) • granulated sugar (100 grams) • heavy whipping cream (400 grams) • Laughing Cow cheese wedges (about 5.3 oz or 150 grams) • gelatin (50 grams, about 6 small packets) • agar powder (10 grams) • rock sugar (300 grams) • young coconut meat, thinly sliced • fresh lychees • Some sliced almonds and chia seeds • oranges • coconut jelly •

red cabbage • yellow bell pepper • red bell pepper • green bell pepper • carrot • rice paper wrappers • dried butterfly pea flowers • orange gardenia leaves • shrimp • boiled pig ear • Vietnamese pork sausage (gio lua or cha lua) • fried tofu •

🌺 4 egg yolks (about 72-80g) • sugar, sifted (about 40g) • vegetable oil (about 40g) • freshly squeezed orange juice (about 50ml) • all-purpose flour (about 60g) • cornstarch, sifted (about 40g) • 🌺 4 egg whites (about 120-130g) • salt • cream of tartar (I used 1/2 a lemon) • sugar, sifted (about 60g) • 🌺 1/8 cup raisins (about 20g)

softened butter (about 100 grams) • sugar (about 150 grams) • yogurt (sour cream) (about 30 grams) • eggs • vanilla extract • lemon juice • Zest of 1 lemon (or orange) • all-purpose flour (about 210 grams) • baking powder (about 5 grams) • red plums (substitute with red apples, unpeeled) • mango (or papaya, pineapple), cut into pieces • -inch round pan (a removable bottom is easier to use) •

crawfish • green mussels • scallops • abalone • bulot snails • corn • Cajun seasoning • cayenne pepper • MSG • Minced garlic • unsalted butter • Juice of 3 oranges •

about 3 1/3 lbs beef shank (beef shank is best because it doesn't dry out) • water • black cardamom pod • star anise • small cinnamon sticks • Sichuan peppercorns • bay leaves • peel of 1/2 an orange, or about 1 teaspoon dried tangerine peel (optional) • cloves • whole peppercorns • nutmeg, available at Asian or herbal stores • fennel seeds (optional) •

pork chops, sliced (about 6 slices) • soy sauce • sweetened condensed milk • oyster sauce • annatto oil • sesame oil • honey • fresh orange juice • Chinese cooking wine • vegetable oil • MSG • five-spice powder •

crawfish (adjust based on your family's serving size) • boxed orange juice or fresh orange juice • cooking oil + 2/3 cup peanut butter + 3 tablespoons spicy chili powder + 1 teaspoon black pepper + seasoning powder (adjust to your taste) + 1 teaspoon MSG + satay sauce + tamarind🦞