Oranges

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

plain yogurt (use the empty container to measure other ingredients) • vegetable oil • granulated sugar • all-purpose flour • eggs • apple • orange • little vanilla extract (optional) • baking powder (about 0.5 oz or 16 grams)

large avocados • raw cacao powder • Medjool dates • Juice of 1 orange • Cacao nibs for garnish • Orange zest for garnish

plain yogurt (about 245 grams) • oranges • eggs • all-purpose flour (about 250 grams) • sugar • vegetable oil (about 100 grams) • baking powder (about 0.5 ounces or 16 grams) • salt

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

medium pasture-raised eggs • sweetened condensed milk (150 ml) • orange juice (150 ml) • orange extract • cornstarch

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

orange with peel • whole wheat flour (about 170 grams) • extra virgin olive oil (about 100 ml) • eggs • baking powder (such as Royal, about 0.4 oz or 16 grams)

eggs • heavy whipping cream (125 ml) • sugar (250 grams) • cake flour (250 grams) • juice oranges • olive oil (90 ml) • baking powder • salt • Dark chocolate chips

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •

Makes 12 servings • eggs • (about 8.8 oz/250 g) plain unsweetened yogurts • (about 1.1 oz/32 g) baking powder • yogurt containers cake flour (about 3 cups/375 g) • yogurt container maltitol or liquid stevia sweetener (about 1/4 cup/60 ml) • yogurt containers extra virgin olive oil (about 1 cup/250 ml) • Zest of 3 oranges • Juice of 3 medium oranges • Butter and flour (for greasing the pan) • For decorating: diabetic-friendly jam and powdered sugar substitute

sugar (250 grams) • orange • eggs • baking powder (such as Royal, about 0.5 oz or 16 grams) • vegetable oil (70 milliliters) • all-purpose flour (170 grams) • raisins (75 grams) • shelled walnuts (75 grams)

(about 5 oz/125 g) plain yogurt • eggs • (using the empty yogurt container) all-purpose flour (about 2 cups/250 g) • sugar (about 1 1/3 cups/250 g) • olive oil (about 1/2 cup/120 ml) • orange • (0.6 oz/16 g) baking powder • Butter for greasing the pan • Cake pan • Baking

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

gluten-free baguette • low-fat milk (about 100 ml) • extra-large egg • Spiced orange seasoning • ground cinnamon • sugar • Extra virgin olive oil

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

oranges • coarse salt (about 15 grams) • mixed peppercorns (about 3 grams) • turmeric (about 2 grams)

oranges (about 1.25 kg) • kiwi (about 300 grams) • unsweetened almond milk (about 1/2 liter) • Sugar to taste

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

oranges • eggs • sugar (about 150 grams) • light oil (about 100 ml) • all-purpose flour (about 250 grams) • baking powder (about 15 grams) • cocoa powder (about 40 grams) • powdered sugar (about 45 grams)

all-purpose flour (about 500 grams) • powdered sugar (about 200 grams) • unsalted butter (about 250 grams) • egg yolks • baking soda • Juice of 2 oranges • orange zest • ground cinnamon (about 15 grams) • powdered sugar (about 200 grams), for dusting

orange • all-purpose flour (about 170 grams) • baking powder • eggs • sugar (about 250 grams) • sunflower oil (about 70 ml)

old-fashioned oats (about 180 grams) • eggs • sugar or your preferred sweetener (about 100 grams); I didn't add any • medium oranges, peeled • baking powder (about half a packet) • olive oil (about 75 grams)

eggs • all-purpose flour (about 125 grams) • Juice of 1 orange • sugar (about 100 grams) • For the olive oil, use half of a standard (6 oz/170 g) empty yogurt cup (about 1/3 cup or 80 ml) • baking powder

oat flakes or oat flour (about 180 grams) • baking powder • oranges • eggs • sugar (about 80 grams) • olive oil (about 75 grams)