Oranges

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

Choux Pastry: • all-purpose flour (150 grams) • unsalted butter (100 grams) • water (240 ml) • eggs • granulated sugar (5 grams) • fine salt (5 grams) • untreated orange • heavy cream (80 ml) • mascarpone (200 ml) • powdered sugar (15 grams) • Cointreau •

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

rolled oats (60 g) • petit suisse or 1/4 cup (60 g) plain Greek yogurt • orange blossom water • low-fat milk (75 ml) • orange • little jam • Salt

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

Orange slices in syrup: • large orange • sugar (about 200 grams) • water (about 240 ml) • Caramel: • sugar (about 100 grams) • water (about 30 ml) • Cake batter: • eggs • vanilla extract • salt • orange zest •

sesame seeds (250 grams) • egg yolk • salt • ground cinnamon • sunflower oil • orange blossom water • baking powder • About 1/2 cup water (120 ml), or as needed to bring the dough together • Honey (about 1/3 cup or 100 grams) and 2 tablespoons orange blossom water for finishing

Sweet Pastry: • unsalted butter, softened (125 g) • plus 1 tablespoon sugar (60 g) • large egg • Vanilla • salt • all-purpose flour (250 g) • baking powder • Custard: • large eggs • whole milk (1 liter) • sugar (100 g) •

milk (whole, toddler, or 2%) (250 ml) • orange blossom water (10 g) • vanilla sugar • fine semolina, depending on desired thickness (20-30 g; note it thickens after chilling overnight) • granulated sugar (5 g)

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

rye flour (about 200 grams) • softened butter (about 40 grams) • egg • orange blossom water • water • honey • salt • almond flour (about 125 grams) • sugar (about 125 grams) • softened butter (about 30 grams) • ground cinnamon • orange blossom water •

milk (500 ml) • eggs • plus 2 tablespoons all-purpose flour (100 g) • unsalted butter (50 g) • sugar (250 g) • orange blossom water

fennel bulbs • orange • honey • Cumin • puff pastry

egg yolks • heavy cream (about 500 ml) • granulated sugar (about 50 grams) • light brown sugar (about 40 grams) • orange blossom water • large oranges • ground cardamom

carrots (about 200 grams) • heavy cream (about 120 ml) • egg yolks • Zest of 1 orange • cane sugar (about 25 grams) • Cane sugar for topping

stale baguette • milk (about 480 ml) • sugar • eggs • orange blossom water • Vegetable oil for frying • honey (about 120 ml)

eggs • unsweetened evaporated milk (800 ml) • homemade vanilla sugar (100 g) • Orange marmalade • Light brown sugar

+ 1 cup sugar (about 250g + 200g) • water (about 500 ml) • oranges • + 10 cardamom seeds • eggs • salt • olive oil (about 170 ml) • vanilla extract • orange zest • orange juice • baking powder • flour (about 200g)

champagne (80 ml) • orange juice (40 ml) • Grand Marnier (20 ml) • Gingerbread spices

large beer crêpes • oranges (juice, pulp, and zest) • Grand Marnier • cane sugar (about 50 grams) • unsalted butter (about 30 grams) • little water (for the syrup and zest)

eggs • flour (about 500 grams) • milk (about 750 ml) • beer (about 250 ml) • melted butter (about 50 grams) • sugar (about 30 grams) • salt • butter (about 100 grams) • powdered sugar (about 50 grams) • organic orange • Grand Marnier (about 50 ml)

water (40 g) • whole milk (40 g) • unsalted butter (40 g) • all-purpose flour (40 g) • large eggs • vanilla extract (4 g) • sugar (3 g) • salt (2 g) • white chocolate (100 g) • heavy cream (60 g) • gelatin • vanilla extract (4 g) •

grenadine syrup (120 ml) • orange juice (120 ml) • rum (60 ml) • lemon juice 🍋🍋‍🟩 (60 ml) • Granulated sugar for decorating the • grenadine for decorating the glass • Mint leaves for decoration

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

aquafaba (about 125 grams) • chocolate (about 100 grams) • sugar • (optional) orange zest or a pinch of Espelette pepper, etc

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

fresh cod fillets (about 7 oz or 200g) • lime or lemon • olive oil • salt and pepper • bell pepper • tomato or a handful of cherry tomatoes • onion or 1 small onion • mango or 1 orange or other fruit • cilantro or chives • parsley

butter (about 115 grams) • orange blossom water (about 120 ml) • vanilla sugar or 1 teaspoon vanilla extract • baking powder • honey (about 340 grams) • toothpicks • oil for frying (about 480 ml)