Purpose flours

For the crust • all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 25 grams) • cold unsalted butter, diced (about 150 grams) • powdered sugar (about 100 grams) • large egg • salt • dark chocolate, melted, for brushing the crust (about 40 grams) • For the panna cotta • heavy cream (about 500 ml) • sugar (about 60 grams) • mint syrup (about 120 ml) •

all-purpose flour (about 330 grams) • sugar (about 250 grams) • eggs • plain yogurt (about 170 grams) • vegetable oil (about 170 grams) • Grated zest of 1 lemon • vanilla extract • baking powder (about 2 1/2 teaspoons, 16 grams)

all-purpose flour (about 400 grams) • sugar (about 40 grams) • medium eggs • egg yolk • unsalted butter, melted (about 60 grams) • Sambuca (about 18 ml) • fine salt • vial orange flavoring • Vegetable oil, as needed, for frying (such as sunflower or canola oil) • plus 2 tablespoons honey (about 170 grams)

eggs • salt • sugar (about 190 grams) • vegetable oil (about 100 grams) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • milk (about 150 ml) • instant baking powder for cakes (about 0.5 oz or 16 grams) • unsweetened cocoa powder (about 30 grams) • vanilla powder (or 1 teaspoon vanilla extract)

eggs • sugar • milk (about 240 ml) • vegetable oil (about 240 ml) • all-purpose flour (about 400-430 grams) • baking powder (about 0.5 ounce or 16 grams) • chocolate chips (about 150 grams) • raisins (about 150 grams) • Aromatic mix (see ingredients below) • oranges (zest only) • lemon (zest only) • honey •

all-purpose flour (about 350 grams) • medium eggs (if very large, use 2) • sugar (about 50 grams) • anise liqueur • unsalted butter (about 50 grams), softened • salt • vegetable oil for frying • honey (about 250 grams) for coating • rainbow sprinkles

For the piadina: 2 1/2 cups whole wheat flour (about 300 grams) • all-purpose flour (about 200 grams) • extra virgin olive oil • baking soda • water (about 270 grams) • For the filling: 1 avocado • cream cheese (about 200 grams) • red cherry tomatoes • yellow cherry tomatoes • Juice of 1/2 lemon • sprigs fresh parsley • Salt and pepper •

eggs • sugar (100 grams) • all-purpose flour (200 grams) • baking powder (for cakes) • plain or fruit yogurt (150 grams) • milk • Lemon zest • Powdered sugar or coarse sugar for topping

all-purpose flour (300 g) • sugar (150 g) • unsalted butter (150 g) • egg yolks • Grated lemon zest • water (300 g) • sugar (150-200 g) • Juice and grated zest of 1 lemon • whole egg plus 1 egg yolk • potato starch (300 g)

eggs • brown sugar (about 150 grams)

all-purpose flour (about 500 grams) • active dry yeast • golden raisins (about 100 grams) • salt (about 8 grams) • warm water (about 400 ml) • sunflower oil (about 1 liter) for frying • Granulated sugar,

plus 1 tablespoon water (250 grams) • all-purpose flour (500 grams) • active dry yeast (10 grams) • extra virgin olive oil (60 grams) • salt (15 grams) • sugar (12 grams) • tomato puree (350 grams) • whole milk mozzarella or pizza mozzarella, diced (250 grams) • olive oil • oregano

oat flour or all-purpose flour (about 75 grams) • unsweetened shredded coconut (about 50 grams) • Greek yogurt, plain or coconut flavor (about 150 grams) • large egg, at room temperature • sugar (about 70 grams) • vegetable oil (about 50 ml) • baking powder (about half a packet)

semolina flour (about 350 grams) • all-purpose flour (about 50 grams) • eggs • water • extra virgin olive oil • coarse salt

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

milk (170 ml) • all-purpose flour or rice flour (130 grams) • Mixing • Whisk • Small skillet for pancakes

(about 1 cup) gluten-free all-purpose flour • eggs • vegetable oil (80 ml) • plus 1 tablespoon heavy cream (90 ml) • instant baking powder • grated Parmesan cheese (60 grams) • Salt and pepper, to taste • small piece of butter, for greasing the pan • zucchini • leek • Olive oil, • Salt and pepper, to taste •

bread flour or all-purpose flour (about 490 grams) • All-purpose flour, • pizza yeast • warm water (about 310 ml) • Salt • Extra virgin olive oil • Sugar

eggs • erythritol (60 grams) • vanilla powder • vanilla extract • milk (80 grams) • vegetable oil (80 grams) • baking powder • no sugar added mixed berry jam • Sliced almonds, • Agave syrup, • pan • Parchment paper •

all-purpose flour (about 400 grams) • sugar (about 40 grams) • unsalted butter (about 60 grams) • medium eggs • egg yolk • Zest of 1 orange • salt • anise extract • acacia or wildflower honey (about 200 grams) • Colored sprinkles, • Colored sugar pearls, • Peanut oil,

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

all-purpose flour (about 250 grams) • semolina flour (about 250 grams) • water (about 250–300 grams) • salt • level teaspoon sugar • dry yeast (about 8 grams) • extra virgin olive oil

all-purpose flour (about 200 grams) • water (about 100 grams) • extra virgin olive oil • Salt, to taste

all-purpose flour (about 200 grams) • extra virgin olive oil • sugar • chopped pistachios (about 50 grams) • extra virgin olive oil (about 0.5 liters), for frying • acacia honey (about 200 grams) • sugar (about 60 grams)

all-purpose flour (about 350 grams) • salt • baking soda • water, at room temperature (about 200 ml) • extra virgin olive oil • sliced ham (about 100 grams) • mozzarella cheese (I used lactose-free)

all-purpose flour (about 250 grams) • orange juice (about 90 ml) • unsalted butter (about 170 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • salt • Zest of 1 orange

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

all-purpose flour (about 280 grams) • bread flour (about 280 grams, 260W) • water (about 450 ml) • fresh yeast (about 4 grams) or 1/4 teaspoon dry yeast (about 1 gram) • extra virgin olive oil • salt (about 10 grams) • extra virgin olive oil • water • salt

Vegetable oil for frying • all-purpose flour (about 20 grams) • whole grain cornmeal (about 20 grams) • baking powder

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,