Salmon

pasta (300 g) • cream cheese (such as Philadelphia) (160 g) • smoked salmon (100 g) • Extra virgin olive oil, • Salt, • Onion,

fennel bulb • grapefruit segments • Fresh spinach, as desired • smoked salmon (80 grams)

fresella rolls or toasts • smoked salmon (80 g) • iceberg lettuce (60 g) • pesto Genovese • shaved Pecorino cheese (20 g) • raw vegetables (such as zucchini and bell peppers), julienned (60 g) • extra virgin olive oil • Salt, to taste

mezze maniche pasta (about 270 grams) • smoked salmon (about 50 grams) • broccoli rabe • cream cheese (about 125 grams) • Salt and pepper, to taste • garlic clove

gluten-free bread flour mix (about 125 grams) • gluten-free whole grain flour mix (about 125 grams) • water (about 150 ml) • olive oil (about 40 grams) • salt (about 5 grams) • baking soda • chia seeds (about 5 grams) • ricotta cheese (about 200 grams) • zucchini • smoked salmon • Chopped chives, to taste • Salt and pepper, to taste

pearl barley (about 100 grams) • wild smoked salmon (about 100 grams) • small bunch arugula • fennel bulb • avocado • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

pasta (100 grams) • zucchini (300 grams) • smoked salmon • Olive oil,

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

fennel bulbs • orange • smoked salmon • extra virgin olive oil • salt • black pepper • dill

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

black rice spaghetti (about 60 grams) • salmon packed in water • asparagus • small shallot • Extra virgin olive oil,

drizzle of extra virgin olive oil • cooking cream (about 200 ml; you can use soy cream) • Smoked salmon • Lumpfish roe • Salt, to taste • Black pepper, to taste • pasta (about 160 grams; farfalle recommended)

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

pasta (about 1 1/4 cups, short pasta shape) • olives (about 1/3 cup) • smoked canned salmon • capers • Extra virgin olive oil, • Juice of half a lemon

Fresh salmon • Salt

konjac spaghetti (100 grams) • canned or cooked peas (50 grams) • natural salmon • cherry tomatoes • sesame seeds • Olive oil • Salt

fresh lasagna noodles (500 grams) • Bechamel sauce made with 5 cups milk (1.2 liters), 4 1/4 tablespoons butter (60 grams), 3/4 cup flour (100 grams), and coarse salt (should not be too thick) • smoked salmon (250 grams) • peeled shrimp (250 grams) • unsalted, raw pistachios (50 grams) • brandy • butter • x9 inch baking dish (35x25 cm)

black rice (Venere rice) (about 250 grams) • salmon (about 100 grams) • arugula • Extra virgin olive oil, • Salt, • Black pepper (optional)

whole wheat farfalle pasta (70 g) • smoked salmon (100 g) • medium white onion • White pepper, to taste • non-dairy cream • Jack Daniel's whiskey, to taste

smoked salmon (110 g) • fennel bulb • red radicchio (80 g) • cherry tomato • Spice mix • lemon • Strawberry balsamic glaze • Iodized salt • Black pepper • Extra virgin olive oil

smoked salmon with dill (or other smoked fish) (300 g) • mixed salad greens (80 g) • kumquats (Chinese mandarins) • fennel bulb • Pitted black olives • For the Citronette: • extra-virgin olive oil (90 ml) • lemon juice • Salt and pepper

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

farfalle pasta (160 g) • smoked salmon (100 g) • heavy cream (100 ml) • extra virgin olive oil • vodka • Salt, to taste • Black pepper, to taste • Optional ingredients • small bunch fresh parsley • olive oil

baguette for crostini • cream cheese (about 125 grams) • smoked Norwegian salmon (about 125 grams) • chives • Salt • Black pepper

cucumber • cream cheese (100 g) • smoked salmon (150 g) • piadina flatbread • avocado (optional, if you like it)

asparagus • Carnaroli rice (about 300 grams) • vegetable broth (about 1 liter) • Salt, to taste • Butter, • Grated Parmesan cheese, • small onion • Extra-virgin olive oil, • smoked salmon (about 200 grams)

fresh tonnarelli pasta (250 grams) • smoked salmon (150 grams) • robiola cheese • Chopped pistachios • To taste, onion • To taste, white wine • To taste, olive oil