Salmon

drizzle of extra virgin olive oil • cooking cream (about 200 ml; you can use soy cream) • Smoked salmon • Lumpfish roe • Salt, to taste • Black pepper, to taste • pasta (about 160 grams; farfalle recommended)

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

pasta (about 1 1/4 cups, short pasta shape) • olives (about 1/3 cup) • smoked canned salmon • capers • Extra virgin olive oil, • Juice of half a lemon

Fresh salmon • Salt

fresh lasagna noodles (500 grams) • Bechamel sauce made with 5 cups milk (1.2 liters), 4 1/4 tablespoons butter (60 grams), 3/4 cup flour (100 grams), and coarse salt (should not be too thick) • smoked salmon (250 grams) • peeled shrimp (250 grams) • unsalted, raw pistachios (50 grams) • brandy • butter • x9 inch baking dish (35x25 cm)

konjac spaghetti (100 grams) • canned or cooked peas (50 grams) • natural salmon • cherry tomatoes • sesame seeds • Olive oil • Salt

black rice (Venere rice) (about 250 grams) • salmon (about 100 grams) • arugula • Extra virgin olive oil, • Salt, • Black pepper (optional)

whole wheat farfalle pasta (70 g) • smoked salmon (100 g) • medium white onion • White pepper, to taste • non-dairy cream • Jack Daniel's whiskey, to taste

smoked salmon (110 g) • fennel bulb • red radicchio (80 g) • cherry tomato • Spice mix • lemon • Strawberry balsamic glaze • Iodized salt • Black pepper • Extra virgin olive oil

smoked salmon with dill (or other smoked fish) (300 g) • mixed salad greens (80 g) • kumquats (Chinese mandarins) • fennel bulb • Pitted black olives • For the Citronette: • extra-virgin olive oil (90 ml) • lemon juice • Salt and pepper

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

farfalle pasta (160 g) • smoked salmon (100 g) • heavy cream (100 ml) • extra virgin olive oil • vodka • Salt, to taste • Black pepper, to taste • Optional ingredients • small bunch fresh parsley • olive oil

baguette for crostini • cream cheese (about 125 grams) • smoked Norwegian salmon (about 125 grams) • chives • Salt • Black pepper

cucumber • cream cheese (100 g) • smoked salmon (150 g) • piadina flatbread • avocado (optional, if you like it)

asparagus • Carnaroli rice (about 300 grams) • vegetable broth (about 1 liter) • Salt, to taste • Butter, • Grated Parmesan cheese, • small onion • Extra-virgin olive oil, • smoked salmon (about 200 grams)

fresh tonnarelli pasta (250 grams) • smoked salmon (150 grams) • robiola cheese • Chopped pistachios • To taste, onion • To taste, white wine • To taste, olive oil

bucatini (400 grams) • smoked salmon (500 grams) • onion

smoked salmon (100 grams) • cherry tomatoes (about 5.3 oz / 150 grams) • medium carrot • potatoes (about 2 1/2 cups / 350 grams) • Salt, extra virgin olive oil, flax seeds, paprika, rosemary

sliced salmon (fresh, previously frozen for safety, or smoked) • Juice of half a lemon • soy sauce • small dab of wasabi • black sesame seeds • white sesame seeds • dill

potato gnocchi (about 600 grams) • arugula, washed and dried (about 100 grams) • grated Pecorino cheese (about 30 grams) • grated Parmesan cheese (about 30 grams) • extra virgin olive oil (about 30 grams) • pine nuts (about 50 grams) • fresh salmon (about 200 grams) • garlic clove • Salt and pepper, to taste

store-bought potato gnocchi (500 grams) • smoked salmon or gravlax (200 grams) • crème fraîche (200 grams) • arugula (50 grams) • To taste, chili powder for garnish • black sesame seeds

salmon fillets • shelled pistachios (about 80 grams) • Fresh thyme, to taste • garlic clove • Black pepper, to taste • Extra-virgin olive oil, to taste • fresh basil leaves (about 35 grams) • pine nuts (about 20 grams) • grated Pecorino cheese (about 25 grams) • grated Parmesan cheese (about 35 grams) • Salt, to taste • Extra-virgin olive oil, to taste

spaghetti (about 350 grams) • pesto (about 180 grams), preferably homemade • smoked salmon (about 100 grams) • Extra-virgin olive oil • Salt and black pepper

spelt penne pasta (about 400 grams) • smoked salmon (about 200 grams) • asparagus • pistachio pesto (about 100 grams) • Black pepper, to taste • Fresh ginger, to taste • Lemon zest, to taste

spaghetti (about 400 grams) • fresh salmon (about 130 grams, preferably previously frozen for safety, even if just pan-seared) • green chili pepper • garlic • Plenty of fresh basil • Extra-virgin olive oil, • frozen peas (about 100 grams) • Toasted pine nuts, • Mullet bottarga,

ripe avocado (Hass or Fuerte) • smoked salmon • fresh eggs • fresh bread made with durum wheat flour • extra virgin olive oil • Freshly ground black pepper • Chia seeds

bread or a piece of focaccia • Thinly sliced marinated salmon, • very fresh asparagus tips (about 50 grams) • shelled pistachios (about 20 grams) • heaping tablespoon nonfat Greek yogurt • black pepper • drizzle of extra virgin olive oil • Fresh mint leaves (optional)