Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as #623 Mezze maniche cremose con salmone e friarielli 🐟🥬🐟

Creamy Mezze Maniche with Smoked Salmon and Broccoli Rabe

Name: Creamy Mezze Maniche with Smoked Salmon and Broccoli Rabe
Yield: Serves 3 servings
Ingredients: 9.5 oz mezze maniche pasta (about 270 grams); 1.75 oz smoked salmon (about 50 grams); 1 bunch broccoli rabe; 4.5 oz cream cheese (about 125 grams); Salt and pepper, to taste; 1 garlic clove

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Creamy Mezze Maniche with Smoked Salmon and Broccoli Rabe

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

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Ingredients

Serves 3 servings

9.5 ozmezze maniche pasta (about 270 grams)
1.75 ozsmoked salmon (about 50 grams)
1 bunchbroccoli rabe
4.5 ozcream cheese (about 125 grams)
Salt and pepper, to taste
1garlic clove

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Steps

1

Sauté the cleaned broccoli rabe in a skillet with a drizzle of olive oil and the garlic clove. After a few minutes, add the smoked salmon cut into pieces.
2

Remove the garlic and add the cream cheese. Let it melt over low heat, then turn off the heat.
3

Cook the pasta, then add it to the skillet. Toss over the heat to combine, season with salt and pepper, and serve.

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Cooksnaps

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agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Published in the US on July 01, 2026 14:01

Agrodolce, come me, come la vita, come i miei piatti preferiti 🍯🍷Mi chiamo Nara, sposata, tre figli 🔝, adoro cucinare👩‍🍳, i miei familiari sono molto esigenti ma sono anche i miei più accaniti fans 😍... Se volete potete seguirmi anche su Instagram @bettercall_nara 😉... cucina & more...

Keywords

Smoke Salmon Rapini Cream Cheese Pepper Pasta Garlic

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