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Vegetable beans

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Italy

Vegetable Soup with Cannellini Beans, Turmeric, and Chili 🌶

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Zuppa di verdure con cannellini curcuma e peperoncino 🌶

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

Raffaella

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Chickpea Casarecce with Broccoli Cream and Chopped Almonds

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Caserecce di ceci con crema di broccoli e granella di mandorle

chickpea casarecce pasta (250 g) • broccoli • Salt and pepper • Red pepper flakes • Extra virgin olive oil • Vegetable broth • Chopped almonds

sandroskitchen_nutrition

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Oats in Green Sauce with Zucchini and Green Beans

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Avena in salsa verde con zucchine e fagiolini

oats (160 g) • green beans (150 g) • zucchini • Swiss chard leaves (100 g) • grated Parmesan cheese (30 g) • pine nuts (or other nuts) (30 g) • extra virgin olive oil • Salt, to taste

Daniela Innamorati

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Farro Soup with Chickpeas and Swiss Chard

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Zuppa Farro - Ceci e bietole

farro (about 200 grams) • vegetable broth (200 ml) • Swiss chard (about 200 grams) • cooked chickpeas (about 250 grams) • onion • Seeds of your choice, to taste

Te_lo_cucino_io

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Black Lentil Pasta with Edamame and Feta

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Pasta di lenticchie nere con edamame e feta

black lentil pasta (or whole wheat pasta) (300 g) • walnuts (or unsalted cashews) (120 g) • edamame soybeans (250 g) • feta cheese (250 g) • corn oil (70 ml) • parsley • lemon (juice) • Salt and pepper • Grated lime zest (optional)

Ale_Dietro le Quinty

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121 • Summer Salad with Beans, Feta, Celery, Onions, and Taggiasca Olives

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121 • Insalata estiva con fagioli, feta, sedano, cipolle e olive taggiasche

cooked borlotti beans or canned borlotti beans • feta cheese • ripe tomatoes • celery, preferably plenty of light green • iceberg lettuce, just a little • sweet onion or red onion (such as Tropea) • pitted Taggiasca olives in oil • salt, olive oil, and good-quality vinegar

Mara

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Cold Pasta Salad with Green Beans and Feta

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Pasta fredda con tegoline e feta

pasta • green beans • cherry tomatoes • feta cheese

barbara spanedda

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Chickpea Salad with Tomatoes, Olives, Parmesan, and Fennel

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Insalata di ceci con pomodori, olive, parmigiano, finocchi

canned chickpeas, drained (about 240 grams) • tomatoes (about 130 grams) • small fennel bulbs, cleaned • Parmesan cheese (about 60 grams) • pitted green olives • fresh basil leaves • Extra-virgin olive oil, • Salt • dried oregano • Mixing • Cutting board • Knife

#La CucinaDiMimi#

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Bean Soup with Pumpkin and Sausage 🍲🍖🎃

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Zuppa di fagioli con zucca e salsiccia 🍲🍖🎃

sausages • pumpkin (about 300 grams), diced • cooked cannellini beans (about 200 grams) • peeled tomatoes • celery stalk • small piece of leek • onion • carrot • fresh parsley • Rosemary, to taste • Extra-virgin olive oil, to taste • Salt •

agrodolce.nara🍷🍯👩‍🍳

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Swiss Chard, Borlotti Bean, and Amaranth Soup

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Minestra di bietole, borlotti e amaranto

Swiss chard leaves (about 70 grams) • extra-virgin olive oil • shallot • fresh rosemary • amaranth (about 60 grams) • vegetable broth (about 500 ml) • cooked borlotti beans (about 80 grams) • Salt, to taste • Freshly ground black pepper, to taste • Extra-virgin olive oil, for serving

Daniela Innamorati

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Lentil, Pea, and Fava Bean Soup

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Zuppa di lenticchie, piselli e fave

dried lentils (about 150 grams; preferably small red or green lentils) • peas, fresh or frozen (about 150 grams) • fava beans, fresh or frozen (about 150 grams) • onion • carrots • celery stalk • Extra-virgin olive oil, • vegetable broth (about 1 liter) or water

Penelopescaglione

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Orecchiette with Chickpea Hummus and Sun-Dried Tomatoes

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Orecchiette con Hummus di ceci e pomodorini secchi

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

Patri - Rock&Food

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Potato, Green Bean, Ham, and Mozzarella Casserole

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Tortino con patate, fagiolini, prosciutto cotto e mozzarella

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

Giovanna Margiotta

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Tuscan Bean and Kale Soup

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Zuppa fagioli e cavolo nero

frozen raw borlotti beans • carrot • celery stalk • an onion • (500 g) Tuscan kale (lacinato kale) • tomato purée

thewildci

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Farro Soup with Mixed Beans and Pumpkin

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Zuppa di farro con fagioli misti e zucca

onion • garlic • carrot • celery stalk • bay leaves • sage leaves • rosemary • Salt and pepper • extra virgin olive oil • About 2 cups water (about 500 ml) • pumpkin, peeled and cleaned (about 300 grams) • dried porcini mushrooms (about 1/2–3/4 oz or 15–20 grams) •

Marcella Sweetly Elvie

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Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Arborio Rice Soup with Beans and Swiss Chard

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Minestra di riso arborio con fagioli e bietola

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

Emanuela Casula

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Tuscan Kale, Chickpea, and Cannellini Bean Soup

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Zuppa di cavolo nero, ceci e fagioli cannellini

Tuscan kale (cavolo nero) • (14 oz/400 g each) cannellini beans • (14 oz/400 g) chickpeas • leek • Tomato paste • Extra virgin olive oil • Salt • Black pepper

Paperofam

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Savory Broccoli and Chickpea Pie

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Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

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Pesto Lasagna with Potatoes and Green Beans

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Lasagne pesto patate e fagiolini

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

Cristina De Marchi - https://www.semplicementecri.altervista.org/

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Orecchiette with Peas, Beans, Chickpeas, and Lentils

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Orecchiette con piselli, fagioli, ceci e lenticchie

orecchiette (200 g) • mixed dried legumes (peas, chickpeas, beans, lentils) (100 g) • Marjoram • Olive oil • Salt

Flavia Giordano

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Fegatelli, Zolfini Beans, and Tuscan Kale

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Fegatelli, fagioli zolfini e cavolo nero

Zolfini beans (100 g) • Tuscan kale (cavolo nero) • fegatelli wrapped in caul fat (250 g) • bay leaves • extra virgin olive oil • salt • turns freshly ground black pepper

rosso rubinian

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Maccheroncini al Ferretto with Green Bean, Mint, and Walnut Pesto

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Maccheroncini al ferretto con pesto di fagiolini, menta e noci

For the maccheroncini • re-milled durum wheat semolina (about 340 grams) • water (about 170 ml), at room temperature • Salt • For the pesto: • trimmed green beans (about 250 grams) • Parmesan cheese, cut into pieces (about 50 grams) • walnuts (about 30 grams) • extra virgin olive oil (about 60 grams) • Fresh mint and salt, to taste • Grated lemon zest, to taste

Lucilla Crispini

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Pasta e Fagioli with Double Tomato Paste 🍅

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Pasta e fagioli con doppio concentrato di pomodoro 🍅

dried cannellini beans (about 300 grams; or substitute 1 can of cooked beans) • mixed pasta shapes (about 250 grams) • garlic clove • double-concentrated tomato paste • ripe tomato • celery stalk • Fresh basil, to taste • Extra-virgin olive oil, • Salt,

Nunzia Marzocco

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Chicken Roll with Carrots and Green Beans 🥕🫛🥓

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Rollè di pollo, carote e fagiolini 🥕🫛🥓

chicken cutlets • sliced bacon • carrots • low-moisture mozzarella cheese • green beans • Mayonnaise, • thinly sliced bread • Olive oil, • White vinegar, • Salt,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Risotto with Fava Bean Purée and Asparagus

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Risotto con crema di fave e asparagi

Carnaroli rice (about 120 grams) • fresh fava beans (about 300 grams) • asparagus (about 200 grams) • Parmesan cheese, grated (about 20 grams) • extra virgin olive oil (about 20 ml) • shallot • onion • carrot • Celery • Parsley • water (about 500 ml)

Antonella Magaletti

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Brown Rice and Bean Vegetable Soup

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Minestra di Riso e Fagioli con Verdure

brown rice (70 grams) • cooked borlotti beans (80 grams) • onion • celery • carrot • vegetable broth (300 ml) • Extra virgin olive oil

In Cucina Salutarmente

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Penne with Pesto, Potatoes, and Green Beans

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Penne al pesto,patate e fagiolini

pasta (about 200 g) • medium potato • green beans (about 200 g) • fresh basil leaves (about 60 g) • pine nuts (about 15 g) • grated Parmesan cheese (about 50 g) • grated Pecorino cheese (about 20 g) • extra virgin olive oil (80 ml) • Salt

Giorgina Alexa

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Minestrone with Borlotti Beans and Purple Turnips

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Minestrone con borlotti e rape violette

celery • carrot • –2 purple turnips (depending on size) • medium potato • extra virgin olive oil • garlic • rosemary • sage leaves • savoy cabbage leaves • cooked borlotti beans (about 80 grams) • peas, fresh or frozen (about 50 grams) • small bunch fennel fronds •

Daniela Innamorati

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Vegetable Minestrone

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Minestrone di verdure

carrots • potatoes • green peas • green beans • beans • celery stalk • basil leaves • zucchini • Broth powder, to taste

Caterina Passione Cucina

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