Authentic home cooking from Japan, with US measurements. 
Crispy Tempura Batter with Just 3 Ingredients
Tempura batter can be tricky and time-consuming, but with these ingredients, you’ll get a crispy finish without the hassle!
Recipe background:
I wanted to make tempura that’s crispier and tastier, instead of ending up soggy, so I came up with this recipe.
Crispy Tempura Batter with Just 3 Ingredients
Tempura batter can be tricky and time-consuming, but with these ingredients, you’ll get a crispy finish without the hassle!
Recipe background:
I wanted to make tempura that’s crispier and tastier, instead of ending up soggy, so I came up with this recipe.
Open in Cookpad AppSteps
- 1
In a bowl, mix the cold water and mayonnaise together.
- 2
Add the flour, being careful not to overmix, and stir gently until just combined. Don’t worry if there are a few lumps.
- 3
Lightly coat your tempura ingredients with extra flour (not included in the main ingredients), then dip them in the batter and fry over high heat until crispy.
- 4
Featured on Cookpad News, February 10, 2015: 'You can make it at home! How to make perfectly crispy tempura.'
- 5
On March 28, 2017, this recipe became popular again after reaching 100 user reports on Cookpad!
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