Authentic home cooking from Japan, with US measurements. 
Easy Melon Pan-Style Cookies with Pancake Mix
Only 3 ingredients needed!
Thank you for making this a Hall of Fame recipe on 3/4/2015!
Featured in the November 2014 issue of 'Cookpad Winter Recipes'.
Recipe background:
I wanted to make a simple snack cookie that’s a little soft, not super crispy.
For this recipe, I keep my reply comments brief, but I’m always grateful for all your feedback and reports. Thank you so much!
Easy Melon Pan-Style Cookies with Pancake Mix
Only 3 ingredients needed!
Thank you for making this a Hall of Fame recipe on 3/4/2015!
Featured in the November 2014 issue of 'Cookpad Winter Recipes'.
Recipe background:
I wanted to make a simple snack cookie that’s a little soft, not super crispy.
For this recipe, I keep my reply comments brief, but I’m always grateful for all your feedback and reports. Thank you so much!
Open in Cookpad AppSteps
- 1
These are all the ingredients you need! Beat the egg and preheat the oven to 350°F (180°C).
- 2
Add the beaten egg and vegetable oil (and vanilla extract, if using) to the pancake mix. Mix until no dry flour remains.
- 3
Divide the dough into 4, then each piece into 4, then each of those into 2, to make 32 pieces. Roll each piece into a ball.
- 4
Use a knife to score the tops to look like melon pan.
- 5
For a more authentic melon pan look, sprinkle granulated sugar on top if you have it.
- 6
Bake in the preheated oven at 350°F (180°C) for 7–8 minutes, then they’re done!
- 7
On 2/28/2013, this recipe became popular! Thank you to everyone who sent in feedback!
- 8
A tip I learned from your feedback: If you make them a bit larger, they turn out soft and fluffy, like bread! (3/1/2013)
- 9
On 3/14/2013, over 100 people tried this recipe. Thank you so much to everyone who sent in their results!
- 10
Featured in Cookpad Winter Recipes.
- 11
ID:18196885
Using the same ingredients, I also shared a sweet potato version called 'All-Osatsu-Style Cookies'—great for outings!
- 12
If the dough is too stiff: Since the only liquids are egg and oil, the dough texture can change depending on egg size. If your egg is small, add a little milk to adjust.
- 13
I’m currently busy, so I may not be able to reply individually. Thank you for understanding! Please leave any questions in the comments.
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