Kimchi

shirataki noodles • kimchi • green onion • water • Chinese soup base • sake • small amount of garlic paste

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

–7 oz pork or beef strips • kimchi • About 3 stalks garlic chives • udon noodles • sake • soy sauce • sugar • sesame oil

fresh Chinesestyle ramen noodles • kimchi • Chopped green onions to taste • Ground sesame seeds to taste • shio koji • miso paste • sesame oil • gochujang • About 1 tablespoon soy sauce • water

instant ramen noodles • Kimchi • cucumber • hardboiled egg • Gochujang • Vinegar • hot water • cold water • ice cubes

Shin Ramyun instant noodles • water • garlic paste • ginger paste • miso • gochujang • chicken bouillon powder • –4 sausage links • About 3 bunches garlic chives • Kimchi to taste • Melting cheese to taste • sesame oil

Shin Ramyun instant noodles • inch piece green onion • –1 oz kimchi • Shin Ramyun seasoning powder • gochujang • soy sauce • Sliced green onions to taste • White sesame seeds to taste • Korean chili powder to taste

toasted sesame oil • garlic • ground pork • fish cake sliced • shimeji mushrooms • enoki mushrooms • bean sprouts • shirataki noodles • kimchi • water • Chinese soup base • Grated ginger to taste •

serving Chinesestyle noodles • water • up to 1 13 tablespoons kimchi base • up to 1 teaspoon dashi soy sauce • Gochujang to taste • Pork • slices cucumber • Leafy greens • slices tomato • up to 1 boiled egg • Shrimp

ramen noodles • ground pork • bean sprouts • garlic chives • kimchi hot pot soup base • water • To taste black pepper chili oil or crunchy chili oil

Sapporo Ichiban Shoyu Ramen • hardboiled egg • kimchi • cucumber • eggplant • White toasted sesame seeds to taste • grated garlic • vinegar • toasted sesame oil

oil • garlic • chili flakes • About 34 ounce ground pork • kimchi • water • reducedsodium soy sauce • reducedsodium chicken bouillon • shakes ground black pepper • shakes umami seasoning • As desired frozen shredded napa cabbage • As desired frozen garlic chives •

Sari noodles • About 3.5 oz pork • bean sprouts • About 2.5 oz kimchi • miso • chicken bouillon powder • doubanjiang • gochujang • green onion • sesame seeds • chili oil

serving Chinesestyle noodles • chicken tenderloin • cucumber • kimchi • boiled egg • hot water • chicken bouillon powder • vinegar • gochujang • soy sauce • mirin • toasted sesame oil

instant ramen • bean sprouts • green onion • cabbage • garlic chives • kimchi hot pot base

sausages • bok choy • Ramen noodles for 4 servings • Water to fill about half of a large pot • kimchi • soy sauce • Chinese soup base • miso

serving fresh or instant soy sauce ramen noodles • About 1 cup • About 1 small bowl napa cabbage kimchi • canned corn • green onion • seasoned seaweed • white pepper • black pepper • ground chili pepper • shichimi togarashi • ground Sichuan pepper

cup noodle noodles only • little kimchi • little pork • egg • For reference Recipe

mini ramen noodles • toasted sesame oil • medium onion • Same amount as onion kimchi • water • dried kelp • dried anchovy • kimchi juice • soy sauce • seasoned salt • egg • Korean chili powder •

pork • About 3 tablespoons kimchi • bean sprouts • garlic chives • About 4 inches green onion • natto • servings packaged miso ramen

water • ZENB soy sauce ramen soup • garlic chives • kimchi • sesame oil • sesame seeds

instant ramen • Any vegetables you like • egg • Kimchi as much as you like

silken tofu • –1 oz kimchi • mentsuyu • toasted sesame oil • toasted sesame seeds • chopped green onions

napa cabbage kimchi • katsuobushi • toasted sesame oil • mentsuyu • To taste tofu

oatmeal • water • chicken bouillon powder • white dashi • toasted sesame oil • kimchi chopped • As desired frozen mixed mushrooms • As desired frozen spinach • As desired shredded melting cheese • egg yolk • black pepper

Sari Ramen noodles • water • –3 leaves cabbage torn into pieces • minced garlic • gochujang • About 3 tablespoons kimchi • white dashi • –2 teaspoons toasted sesame oil • egg

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

dried udon noodles • soy milk • concentrated noodle soup base • Kimchi as much as you like • little green onion • Chili oil as much as you like

frozen udon noodles • kimchi • thinly sliced pork • garlic chives • egg • water • large clove garlic • chicken bouillon powder • miso • gochujang

kimchi • udon noodles • pork • eggs • mentsuyu • water • Sesame oil • Green onions