Diet-Friendly! Shirataki Mushroom Kimchi Ramen

Packed with healthy ingredients for a diet! Great for detox and very satisfying. Of course, it's delicious too. Only 283 kcal.
Recipe background:
I wanted to make something filling that uses all the ingredients said to be good for dieting: capsaicin, mushrooms, vinegar, shirataki noodles, and ginger!
Diet-Friendly! Shirataki Mushroom Kimchi Ramen
Packed with healthy ingredients for a diet! Great for detox and very satisfying. Of course, it's delicious too. Only 283 kcal.
Recipe background:
I wanted to make something filling that uses all the ingredients said to be good for dieting: capsaicin, mushrooms, vinegar, shirataki noodles, and ginger!
Steps
- 1
Heat the sesame oil in a frying pan. Add the garlic and cook until fragrant. Add all the ingredients marked with ★ (ground pork, fish cake, shimeji, enoki, bean sprouts), season lightly with salt and pepper, and sauté.
- 2
Push the sautéed ingredients to one side of the pan. Cut the shirataki noodles into 2-inch (4-5cm) lengths, blanch briefly, then add to the empty side of the pan. Sauté to evaporate excess moisture.
- 3
Add the kimchi with its juice and sauté lightly.
- 4
Pour in the water, Chinese soup base, vinegar, and grated ginger. Simmer for about 2 minutes. Drizzle in the beaten egg and gently stir once. Done!
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