From SAYURI1024's kitchen in Japan.

Originally published on Cookpad Japan as サリ麺☆簡単キムチラーメン, with US measurements.

Sari Ramen: Easy Kimchi Ramen

Name: Sari Ramen: Easy Kimchi Ramen
Yield: Serves 1 serving
Ingredients: 1 package Sari Ramen noodles (or any instant noodles); 1 2/3-1 3/4 cups water (400–430 ml; add more depending on the noodles); 2 –3 leaves cabbage, torn into pieces; 1/2 teaspoon minced garlic (tube garlic is fine); 1/2 teaspoon gochujang (adjust to taste); About 3 tablespoons kimchi (adjust to taste); 1 tablespoon white dashi; 1 –2 teaspoons toasted sesame oil; 1 egg

SAYURI1024 @cook_40055240

A warming meal for one on a cold winter day. Boost your immunity with kimchi and enjoy a quick, delicious kimchi ramen.
Recipe background: I love Korean dramas, and after seeing ramen scenes, I craved it so much that I made this easy version with what I had in the fridge. Now I'm hooked!

SAYURI1024 @cook_40055240

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Ingredients

Serves 1 serving

1 packageSari Ramen noodles (or any instant noodles)
1 2/3-1 3/4 cupswater (400–430 ml; add more depending on the noodles)
2–3 leaves cabbage, torn into pieces
1/2 teaspoonminced garlic (tube garlic is fine)
1/2 teaspoongochujang (adjust to taste)
About 3 tablespoons kimchi (adjust to taste)
1 tablespoonwhite dashi
1–2 teaspoons toasted sesame oil
1egg

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Steps

1

Add all ingredients marked with ☆ to a pot and heat.
2

When it starts to simmer and the cabbage softens, add the ramen noodles.
3

Once the noodles loosen, add the egg. Drizzle sesame oil over the top to finish.
4

When adding the egg, it broke apart (just a note, it still tastes great!).
5

These are the ingredients and seasonings I used.

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SAYURI1024 @cook_40055240

Published in the US on July 25, 2025 14:01

元々割烹料理屋さんの家で、小さい頃から料理を仕込まれてましたが、無水鍋との出会いで料理は簡単に美味しく素材の味も栄養も損なわず出来る事を知り、簡単、美味しい、健康をテーマに考えて料理を作るのが楽しいし、おうちご飯が好きになってくれる方が増えて嬉しいです。調味料を拘ると更に安全で美味しく出来ます。インスタ sayuri_japan、YouTubeは(UMAMI料理Channel)検索してください

Keywords

Ramen Egg Cabbage Gochujang Noodle Garlic

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