Sweet Potato and Lotus Root Tempura

Crispy fried sweet potatoes and lotus root with a fluffy, sweet inside.
Recipe background: Original, 2023.11.7. This was part of a menu to use up ingredients, along with sautéed cavolo nero and sweet peppers (see separate recipe). Added tempura and a snack treat.
Sweet Potato and Lotus Root Tempura
Crispy fried sweet potatoes and lotus root with a fluffy, sweet inside.
Recipe background: Original, 2023.11.7. This was part of a menu to use up ingredients, along with sautéed cavolo nero and sweet peppers (see separate recipe). Added tempura and a snack treat.
Steps
- 1
Mix the eggs, cold water, and cake flour to make the tempura batter.
- 2
Coat the sweet potato and lotus root slices in the batter, then fry on both sides until crispy.
- 3
Serving suggestion: Serve with multigrain rice, pickled red turnip (see separate recipe), and sautéed cavolo nero with sweet peppers (see separate recipe).
- 4
Tempura snack idea: Make simple stick-style candied sweet potatoes (see separate recipe) by deep-frying sweet potato sticks after making the tempura, then tossing with sugar.
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