From Marrietty's kitchen in Japan. 
Easy Microwave Vegetable Chips (No Frying)
★A huge thank you to the 100 people who made this recipe popular★
A healthy snack with only the calories from the ingredients, made without oil.
About this recipe
This is a vegetable version of potato and sweet potato chips. I tried using the vegetables found in store-bought vegetable chips. I kept failing with onions... I'll add them to the recipe once I get it right (^^;).
Easy Microwave Vegetable Chips (No Frying)
★A huge thank you to the 100 people who made this recipe popular★
A healthy snack with only the calories from the ingredients, made without oil.
About this recipe
This is a vegetable version of potato and sweet potato chips. I tried using the vegetables found in store-bought vegetable chips. I kept failing with onions... I'll add them to the recipe once I get it right (^^;).
Open in Cookpad AppSteps
- 1
Peel the carrots and lotus root, then slice them using a slicer. Be careful with the pumpkin as it's hard and can cause injury.
- 2
Soak the lotus root in water for a while to prevent discoloration, and in the meantime, start microwaving the other vegetables.
- 3
Slice the carrots into matchsticks rather than rounds to prevent burning.
- 4
Press the vegetables with a paper towel to remove moisture, and arrange them on a large plate without overlapping. If adding salt, do it now!
- 5
Microwave for about 1-2 minutes. Flip them over and microwave for another 1-2 minutes (flipping them helps them cook faster and look nicer). ★Be careful of burns!
- 6
※ These have less moisture than potatoes or sweet potatoes, so they cook quickly. Be careful not to burn them.
- 7
Once the moisture has evaporated and they are crispy, they're done!
- 8
Also, check out the potato and sweet potato chip recipe, Recipe ID: 17984263
- 9
On January 15, 2015, this was featured on Yahoo!'s homepage!
- 10
♥ User donpintan added these as a salad topping.
- 11
♥ User Bufferin added these as a gratin topping.
- 12
♥ User tommy0304 added these as a curry topping.
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