This is a vegetable version of my potato and sweet potato chips recipe. I tried making them with the vegetables used in store-bought vegetable chips.Onions didn't quite work this time, but if I can find a good way to make these chips with onions, I'll upload the recipe.-If you sprinkle the chips with salt after cooking, it will just fall off, so if you want to use it, please add it before cooking. (Kabocha squash and carrots have a slightly sweet flavour so they taste great even without salt.)-The cooking time will vary depending on the size and type of vegetable, so please adjust the cooking time accordingly. Recipe by Marrietty

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

Potato chips galore

I wondered if I could make potato chips in the microwave.If you place the potatoes directly on the plate while microwaving, they'll stick and won't come off, so be careful! Recipe by Momoka

I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit.In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become!Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue

I always try to find a way to get my children eat vegetables.

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other!Try peeling the slices off the paper occasionally or turning them for best results.The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.If you don't have a turn-table microwave, please arrange the cookies in the center.They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.If you microwave the cookies for too long, they'll burn, so be careful!!Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!