Cute and Easy Vegetable Terrine Using a Takoyaki Maker

Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.
Cute and Easy Vegetable Terrine Using a Takoyaki Maker
Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.
Steps
- 1
Cut the daikon radish and carrots into 1cm square sticks and boil them in salted water until tender. Do not discard the cooking liquid!
- 2
Blanch the other vegetables (microwave is fine) and drain the seafood.
- 3
Once all ingredients are drained, chop them finely as shown in the picture and place them evenly in the takoyaki maker.
- 4
Soak the gelatin in enough water to cover it, then dissolve it in a hot water bath.
- 5
Measure 400ml of the cooking liquid and water, add the consommé, and bring to a boil with the agar, stirring constantly for 1–2 minutes.
- 6
Add the dissolved gelatin to the mixture.
- 7
Pour the liquid into the takoyaki maker holes until just full.
- 8
Chill in the refrigerator until set. To remove, trace the edges with a bamboo skewer for a clean release.
- 9
This recipe became popular on July 3, 2016! Thank you to everyone who made it!
- 10
It was featured in Cookpad News.
I am filled with gratitude for everyone. Thank you so much!
- 11
Thank you for your questions! It also worked using an ice cube tray. Just chop the ingredients finely.
- 12
Depending on the size of the ice cube tray, you may have extra liquid. Use other containers, small glasses, or ramekins to avoid waste.
- 13
It turned out like little jewels! For your reference!
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