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Cute and Easy Vegetable Terrine Using a Takoyaki Maker
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as たこ焼き器で簡単可愛い*野菜のテリーヌ*
A picture of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.

Cute and Easy Vegetable Terrine Using a Takoyaki Maker

ひれみ♡
ひれみ♡ @cook_40144158

Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.

Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.

Read more

Cute and Easy Vegetable Terrine Using a Takoyaki Maker

ひれみ♡
ひれみ♡ @cook_40144158

Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.

Perfect for events like New Year's or Christmas! I used a takoyaki maker as a mold to create a very cute terrine.
The origin of this recipe: I used to make it in a loaf pan, but the ingredients would fall apart when sliced. I wondered if there was an easier way to present it nicely, so I tried using a takoyaki maker, which I rarely used.

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Ingredients

Serves 8 servings
  • Your choice of vegetables (used here: daikon radish, carrots, broccoli, okra, bell peppers, lotus root)
  • Your choice of seafood like boiled shrimp, scallops, salmon
  • (For the jelly)
  • 4 gagar
  • 2.5g–3g gelatin
  • 2 teaspoons (1 cube)granulated consommé (cube form is fine)
  • 200 ml+ 200ml vegetable cooking liquid + water
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Steps

  1. 1

    Cut the daikon radish and carrots into 1cm square sticks and boil them in salted water until tender. Do not discard the cooking liquid!

  2. 2

    Blanch the other vegetables (microwave is fine) and drain the seafood.

  3. 3

    Once all ingredients are drained, chop them finely as shown in the picture and place them evenly in the takoyaki maker.

    A picture of step 3 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
  4. 4

    Soak the gelatin in enough water to cover it, then dissolve it in a hot water bath.

  5. 5

    Measure 400ml of the cooking liquid and water, add the consommé, and bring to a boil with the agar, stirring constantly for 1–2 minutes.

  6. 6

    Add the dissolved gelatin to the mixture.

  7. 7

    Pour the liquid into the takoyaki maker holes until just full.

  8. 8

    Chill in the refrigerator until set. To remove, trace the edges with a bamboo skewer for a clean release.

    A picture of step 8 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
  9. 9

    This recipe became popular on July 3, 2016! Thank you to everyone who made it!

  10. 10

    It was featured in Cookpad News.

    I am filled with gratitude for everyone. Thank you so much!

    A picture of step 10 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
  11. 11

    Thank you for your questions! It also worked using an ice cube tray. Just chop the ingredients finely.

    A picture of step 11 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
  12. 12

    Depending on the size of the ice cube tray, you may have extra liquid. Use other containers, small glasses, or ramekins to avoid waste.

    A picture of step 12 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
  13. 13

    It turned out like little jewels! For your reference!

    A picture of step 13 of Cute and Easy Vegetable Terrine Using a Takoyaki Maker.
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ひれみ♡
ひれみ♡ @cook_40144158
Published in the US on April 15, 2025 15:57
♡つくレポ、印刷、MYフォルダして下さる方々本当にありがとうございます♡調理師 豆腐マイスター 食育アドバイザー 幼児食インストラクター可愛い保育園の子ども達に給食作ってます♪美味しい笑顔が何より幸せ!料理を通してお顔も知らない方達とも繫がれる気がしてワクワク*ドキドキ♪時々レシピの見直しで変更してる場合があります☆ご確認の方、宜しくお願い致します。
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Keywords

Scallop Vege Okra Salmon Agar Broccoli Seafood Bell Pepper Shrimp Daikon Carrot

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