Fried Dumplings with Garlic Scapes and Green Chili Sauce

Name: Fried Dumplings with Garlic Scapes and Green Chili Sauce
Yield: Serves 1 serving
Cuisine: American
Ingredients: 7 oz (200 g) ground chicken thighs; 2 teaspoons oyster sauce; 2 teaspoons sesame oil; 2 teaspoons soy sauce; Salt and pepper, to taste; Garlic scapes, blanched and finely chopped, to taste; Cabbage, finely chopped, to taste; 20 dumpling wrappers; Oil, as needed for frying; as needed Green chili sauce,; as needed Cajun spice,

クックWK7WOE☆ @delight1122

Enjoy crispy fried dumplings with a refreshing green chili sauce!
Recipe background: Trying different flavors for dumplings.

クックWK7WOE☆ @delight1122

Enjoy crispy fried dumplings with a refreshing green chili sauce!
Recipe background: Trying different flavors for dumplings.

Saved

Ingredients

Serves 1 serving

7 oz (200 g)ground chicken thighs
2 teaspoonsoyster sauce
2 teaspoonssesame oil
2 teaspoonssoy sauce
Salt and pepper, to taste
Garlic scapes, blanched and finely chopped, to taste
Cabbage, finely chopped, to taste
20dumpling wrappers
Oil, as needed for frying
as neededGreen chili sauce,
as neededCajun spice,

Saved

Steps

1

In a bowl, mix the ground chicken thighs with salt, pepper, sesame oil, soy sauce, oyster sauce, blanched and finely chopped garlic scapes, and finely chopped raw cabbage.
2

Fill the dumpling wrappers with the mixture to make 20 dumplings. Use 5 dumplings for this recipe.
3

Fry the dumplings in oil, then drizzle with green chili sauce.
4

For a side, fry extra dumpling wrappers and sprinkle with Cajun spice.