柔らか～い冷しゃぶお肉のゆで方 
How to Boil Tender Cold Shabu-Shabu Pork
With a little effort, you can make incredibly tender cold shabu-shabu pork ♥
The story behind this recipe
I experimented with various methods to make cold shabu-shabu pork, which tends to become tough, more tender. So far, this method is the best!
How to Boil Tender Cold Shabu-Shabu Pork
With a little effort, you can make incredibly tender cold shabu-shabu pork ♥
The story behind this recipe
I experimented with various methods to make cold shabu-shabu pork, which tends to become tough, more tender. So far, this method is the best!
Cooking Instructions
- 1
Lay out each piece of pork neatly.
*Line a tray with paper towels to place the boiled pork on. - 2
For the pork, it's recommended to use shabu-shabu cuts (very thin slices) with less fat.
- 3
Bring the water to a boil in a pot. Once it reaches a rolling boil, turn off the heat and add 1 1/4 cups of water, sake, and salt. (The temperature should be around 160°F)
- 4
Add the pork to the pot from step 2. Depending on the size of the pot, boil about 3–5 slices at a time.
- 5
Once the pork is in the pot, turn the heat back on to very low (simmer).
- 6
Gently swish the pork around until it turns pink, then transfer it to the tray.
- 7
Once the first batch of pork is cooked, boil the next batch in the same way. (Cover the pork on the tray with plastic wrap to prevent it from drying out.)
- 8
For the second batch and beyond, keep the heat at a simmer. If the temperature drops too much and the pork isn't cooking through, increase the heat slightly to adjust.
- 9
If you notice any scum forming, skim it off as needed.
- 10
Once all the pork is cooked and has cooled slightly, refrigerate it for about an hour to finish.
- 11
(Note) If using fattier cuts like pork belly, it's better to prepare it shortly before eating and keep it at room temperature for tenderness.
- 12
Refrigerating tends to harden the fat, so...
- 13
June 1, 2015: This recipe made it to the top five topics ♡ Thank you, everyone!
Similar Recipes
-
Easy Cold Pork Shabu-Shabu Easy Cold Pork Shabu-Shabu
This cold pork shabu-shabu is the best dish to serve with the easy homemade creamy sesame sauce.When you're not rushing, it's actually better to blanch the cooked pork in cold water - rather than soaking - before chilling it in the fridge. Recipe by FarmersK
-
Tender Cold Shabu-Shabu with Budget Pork Slices Tender Cold Shabu-Shabu with Budget Pork Slices
Even with inexpensive pork slices, if you massage them with sake, sugar, and salt like the Salt Chicken Prep (ID:18949649), the meat stays tender even after chilling.Recipe Background:I noticed that shabu-shabu meat sometimes gets tough after chilling, so I tried prepping it the same way I do with chicken breast. It turned out nice and tender.
Translated from Cookpad Japan -
Easy and Tender! Basic Chilled Pork Shabu-Shabu Preparation Easy and Tender! Basic Chilled Pork Shabu-Shabu Preparation
You can achieve a tender texture by following three key tips, even without using sake. Serve it salad-style for a main dish packed with vegetables.Recipe Background:Recently, I researched ways to cook meat more tenderly and applied them to chilled shabu-shabu.Salt and sake are more effective at removing odors than tenderizing the meat. If you're using pork that's a bit old, you might want to add some sake or salt.
Translated from Cookpad Japan -
Cold Pork Shabu-Shabu Cold Pork Shabu-Shabu
Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.
-
Moist Pork Shabu-Shabu Salad Moist Pork Shabu-Shabu Salad
Thank you for 900 reports in 2016! With a few simple tricks, you can make delicious cold shabu-shabu. The cooking liquid can be turned into a tasty soup.Recipe background:This method keeps the pork from drying out. Pork, sake, and flour make the perfect trio.
Translated from Cookpad Japan -
Chinese-Style Cold Noodles with Pork Shabu-Shabu Chinese-Style Cold Noodles with Pork Shabu-Shabu
This is a recipe I came up with as I went.Please adjust the amount of soy sauce and vinegar to taste. Recipe by Yuuyuu0221 -
Spicy Pork Shabu-Shabu Chilled Udon Spicy Pork Shabu-Shabu Chilled Udon
Enjoy chilled udon noodles topped with spicy pork shabu-shabu flavored with doubanjiang. The spicy kick makes it extra appetizing!Recipe background:For the warmer seasons, I wanted to make a refreshing chilled udon dish topped with spicy pork shabu-shabu to boost your appetite.
Translated from Cookpad Japan -
Chilled Somen Salad with Pork Shabu-Shabu Chilled Somen Salad with Pork Shabu-Shabu
This is a creative somen salad topped with pork shabu-shabu and vegetables. The rich, flavorful sauce makes it a favorite with kids, and it's a satisfying, well-balanced meal in one dish.Recipe background:This dish is a great way to enjoy both meat and vegetables in a balanced way, and kids love the taste! The spicy flavor of barbecue sauce combined with the gentle sweetness of noodle soup base makes both the somen and vegetables delicious.
Translated from Cookpad Japan -
Chilled Pork Shabu-Shabu Salad Chilled Pork Shabu-Shabu Salad
This is one of my family's favorite summer dishes.A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221 -
Chilled Pork Shabu-Shabu with Spicy Sesame Soy Sauce Chilled Pork Shabu-Shabu with Spicy Sesame Soy Sauce
✿ Contest Winner ✿✿ Thank you for the recipe feature ✿Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.Recipe background:I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather. -
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.It depends on your taste, but I think the sauce needs a generous amount of ichimi spice.Don't put the pork slices in ice water to cool them after they're cooked, or the fat will harden. For 2 to 3 servings. Recipe by Poron526 -
Dashi Shabu (Pork Shabu-shabu) Dashi Shabu (Pork Shabu-shabu)
Since you cook the pork in dashi broth, the flavor stays in the meat and it tastes delicious. You don't need any dipping sauce! Lots of green onions make it extra tasty!Recipe background: I love pork shabu-shabu, but I got tired of ponzu sauce. With this flavorful dashi broth, even kids enjoy it.
Translated from Cookpad Japan
More Recipes
