Bonito

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

tricolor fusilli pasta • bonito sashimi • cherry tomatoes • red onion • salt • pepper • extra virgin olive oil • grated ginger • lime zest • Juice of 12 lime • basil leaves

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

frozen udon noodles • boneless skinless chicken thigh • –6 small shrimp • egg • green onion • spinach • enoki mushrooms • fried tofu • kamaboko • strong kombu and bonito dashi • light soy sauce • sake •

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

large eggs • medium onion • bonito stock ...A • soy sauce...A • sake...A • ...A • Chopped green onions mitsuba

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

about 1 13 cups cooked rice • pork luncheon meat • large eggs • roasted seaweed • Vegetable oil • Salt to taste • bonito dashi granules • kombu dashi granules

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

pork ribs • meat broth • kombu bonito dashi • salt • sake • mirin • soy sauce • light brown sugar • About 7 oz Okinawa soba noodles • –3 pieces • Chopped green onions • Shichimi togarashi to taste

frozen udon noodles • fried tofu • white scallion • mirin • sake • soy sauce • bonito soup stock granules • sugar • water • salt • Chopped scallions

frozen dumplings • cabbage • bean sprouts • carrot • water • bonito soup stock granules • –2 tablespoons mixed miso paste • sesame oil • Sesame seeds to taste

boneless skinon chicken thighs • Salt and pepper to taste • potato starch • medium carrot julienned • onion thinly sliced • sake • soy sauce • scant 1 tablespoon sugar • instant bonito dashi granules • sake • mirin • bean sprouts

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •

large egg • Spam • tuna • Roasted seaweed • cooked rice • white dashi • mayonnaise • Hondashi • small amount of prepared mustard

ayu • kombu • bonito dashi • kamaboko • napa cabbage • udon noodles • mirin • soy sauce • sake • maitake mushrooms • tempura flour • ice cubes •

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

Maruchan Seimen ramen noodles • pork belly • Chopped green onions • bonito soup stock powder • chicken bouillon powder • –2 drops soy sauce • mirin • salt • hot water • little pickled red ginger optional • noodle soup base • sugar •

rice flour or allpurpose flour • water • dashi powder • soy sauce • Worcestershire sauce • cabbage • dried shrimp • Optional bonito powder tempura flakes dried squid etc • small bag Baby Star Ramen or Chicken Ramen

Okinawa soba noodles • water • mirin • soy sauce • bonito dashi granules • kombu dashi granules • sugar • salt • aburaage • water • mirin • sake •

carrot • onion • butter • water • bouillon cube • sugar • black pepper • bonito soup stock • chicken bouillon powder • vinegar • instant coffee • Worcestershire sauce •

beef tripe • cabbage • garlic chives • –2 cloves garlic • Chopped red chili pepper to taste • soy sauce • light soy sauce • mirin • sake • bonito soup stock granules • water • fresh ramen noodles •

smoked sausages • chicken breast • asparagus spears • green bell peppers • section lotus root • king oyster mushrooms • rice flour 1 large egg 5 tablespoons water • Panko breadcrumbs • Vegetable oil for frying • Salt and pepper to taste • Worcestershire sauce • soy sauce •

pork cutlet • potatoes • carrot • onion • Fukujinzuke pickles • water • of 3 small blocks Vermont Curry medium hot • of 1 small block Kokumaro Curry mild • of 1 small block Golden Curry mild • SB curry powder • Salt and pepper to taste • soy sauce •

cooked rice • Hinona pickled turnips • Salted kelp to taste • Ground sesame seeds to taste • Shredded dried bonito to taste • roasted seaweed

uncooked Japanese shortgrain rice • mirin • soy sauce • bonito soup stock granules • each mirin and soy sauce mixed for sauce

kabocha squash • daikon radish • carrot • boneless skinless chicken thigh • green onion • shimeji mushrooms • dried udon noodles • aburaage • Shichimi togarashi to taste • Fresh ginger to taste • water • bonito dashi granules •