Bonito

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

Shrimp...7 oz (200g) • Minced garlic...1 • Cooked egg yolk...1 • Salted egg yolk...1/2 • Salt...a • Cooking wine...a • Ground black pepper...a • Mirin...1 • Kombu-bonito broth...3 1/2 tablespoons (50ml)

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

whole sea bass (about 12 oz/350g) • napa cabbage (about 300g) • onion • fresh ginger • shimeji mushrooms (about 3.5 oz/100g) • mixed dumplings (about 200g) • dried red dates • goji berries • bonito soup stock • water (2200 ml) • rice wine • salt

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

little sliced ginger • little garlic • little bonito powder • Chicken, about the size of your palm • Thai basil (or just a little, as you prefer) • soy sauce paste • soy sauce • bonito powder • –5 tablespoons water (medium-sized spoon) (about 60–75 ml)

silken tofu • large eggs • imitation crab sticks • green onions • salt • Bonito soy sauce, to taste

tomatoes • eggs • bonito soup stock powder • chopped green onions

▛Ingredients▟ • ➥Eggs⋯⋯⋯⋯⋯3~4 • ➥Imitation crab sticks⋯⋯⋯⋯3~4 • ➥Green onion⋯⋯⋯⋯⋯1 • ➥Salt⋯⋯⋯⋯⋯about • ➥Sugar⋯⋯⋯⋯⋯about • ➥Bonito powder⋯⋯⋯⋯about • ➥Water⋯⋯⋯⋯⋯about 1 2/3 cups (400 ml)

ground pork (coarse) • Chive flowers, as needed (see picture for reference) • Cabbage, as needed (see picture for reference) • little chopped green onion • little grated ginger • little bonito powder • little sea salt • soy sauce • little sesame oil • little pepper salt

chicken wings • room temperature cola • Bonito soy sauce, to taste • Ginger slices, to taste • garlic • Rice wine, to taste

servings sandwich bread or croissants • tuna (about 4.8 oz/135g each) • grated ginger • corn (about 15 oz/432g) • bonito soy sauce • Mayonnaise, as needed (preferably Japanese-style) • hard-boiled eggs • black pepper • grated Parmesan cheese • Mayonnaise, as needed (preferably Japanese-style)

bonito-flavored seasoning (such as dashi granules) • corn kernels (about 200 grams) • shelled edamame (about 450 grams) • large eggs • scallions

rice (about 100 grams) • bonito soup stock powder (such as Hondashi) • corn kernels (about 80 grams) • mayonnaise • sesame seeds • small bunch of cilantro • eggs • bonito soup stock powder (such as Hondashi)

pork tenderloin, cut into thin strips (300 grams) • carrot (about 1 small), julienned (100 grams) • enoki mushrooms, trimmed and cut into sections (200 grams) • scallions • ginger • bonito soup stock powder (such as dashi granules)

green cabbage • pork ribs (300 grams) • garlic • ginger • bonito soy sauce (about 240 ml) • mirin (about 120 ml) • water (about 120 ml)

spinach • Bonito soy sauce (to taste) • Toasted sesame seeds (to taste)

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

kombu • bonito flakes • sugar • soy sauce • mirin • Salt to taste • Fish cakes • Mushrooms • Chikuwa • Tofu • Napa cabbage • Hot dogs •

cuttlefish and shrimp paste • carrot • wood ear mushrooms • fresh shiitake mushrooms • cooked bamboo shoots or pickled bamboo shoots • egg • cilantro • bonito flakes • water • soy sauce • sesame oil • sugar •

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

somen noodles • –3 shrimp • onion, thinly sliced • Shredded carrot • Edamame, • Bonito flakes, • mentsuyu (50 ml) • water (20 ml)

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

pork chop • white rice • small potato • pea shoots • sugar snap peas • baby corn • imitation crab stick • eggs • Shredded pizza cheese, • Bonito flakes, • White sesame seeds, • cherry tomatoes •

ground pork • onion, finely chopped • garlic, minced • bonito flakes, crushed • cornstarch • scallion ginger water • miso • rice wine

beef short ribs • carrot • garlic • ginger • servings noodles • kombu (dried kelp) • bonito flakes • soy sauce • water (1000 ml) • sake (150 ml)