Authentic home cooking from Japan, with US measurements. 
Chilled Pasta Salad with Bonito
This pasta salad uses blue fish rich in DHA, such as tuna or horse mackerel. It features pasta in the colors of the Italian flag.
The origin of this recipe: Using lime and red onion gives it an exotic finish and a fresh taste.
Chilled Pasta Salad with Bonito
This pasta salad uses blue fish rich in DHA, such as tuna or horse mackerel. It features pasta in the colors of the Italian flag.
The origin of this recipe: Using lime and red onion gives it an exotic finish and a fresh taste.
Open in Cookpad AppSteps
- 1
Start cooking the fusilli in salted boiling water.
- 2
① Cut the bonito sashimi into bite-sized pieces. Quarter the cherry tomatoes and finely chop the red onion.
- 3
② In a bowl, combine the bonito sashimi, red onion, cherry tomatoes, salt, pepper, olive oil, ginger, lime zest, and lime juice. Mix well.
- 4
③ Drain the cooked fusilli and drizzle with olive oil to cool slightly. Mix with the ingredients from step ② and sprinkle with basil.
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