Carrots

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

carrot • white toasted sesame seeds ground • each sake soy sauce mirin and sugar

carrot • each sugar soy sauce mirin • sesame seeds • sesame oil

–6 green beans • equal amount of carrot • Black sesame seeds • –2 tablespoons tempura flour • –2 tablespoons water • Vegetable oil

bell peppers • small carrot • vegetable oil • mentsuyu • small amount of toasted sesame oil • white toasted sesame seeds • bonito flakes

carrots • salt • vinegar • olive oil • black pepper chili flakes or long pepper as desired • serving salt ramen noodles • About 4 inches

burdock root • carrot • dried hijiki • edamame in pods • canned corn drained • mayonnaise • ground toasted sesame seeds • sugar • soy sauce • dashi powder • vinegar • Salt and pepper to taste

About 4 oz • allpurpose flour • egg • milk • cooked rice • About 0.7 oz or ground meat • bonito flakes • aonori • soy sauce

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

–14 oz vegetables • or more chicken bouillon powder • oil • sesame oil • or more granulated garlic • –3 14 cups water • black pepper

potatoes • small carrots • mushrooms • red bell peppers • tomatoes • broccoli • cauliflower • eggplant • Olive oil • Salt • onion

total of cabbage red cabbage red onion carrot dill • salt • rice vinegar • to taste honey • white pepper

carrot • boiled eggs • grainy mustard • mayonnaise • lemon juice • Salt and pepper to taste • sugar • Optional Black pepper and parsley for garnish

Your choice of vegetables • Your choice of seafood like boiled shrimp scallops salmon • agar • –3g gelatin • granulated consommé • 200ml vegetable cooking liquid water

carrots • apples • cashew butter • limes • sesame oil • chili pepper • fennel • agave syrup • mint • Salt to taste

daikon radish • carrot • fried tofu • vegetable oil • soy sauce • sugar • sake

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

carrots • tuna • sesame oil • egg • noodle soup base • Salt to taste • Pepper to taste

carrots • raisins • olive oil • vinegar • lemon juice • honey • salt • pepper

Napa cabbage • thinly sliced pork • carrot • soy sauce • sake • cornstarch • to taste Chinese soup base soy sauce vinegar • each sake mirin • sesame oil • to taste cornstarch

carrot • green bell peppers • roasted sweet potato • Tempura batter mix • Water

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

new potato • carrot • snap peas • allpurpose flour • potato starch • Cold water

sakura shrimp • onion • medium carrot • mitsuba • About 4 tablespoons • allpurpose flour • potato starch • egg yolk • About 23 cup • salt • vegetable oil

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

daikon radish • carrot • taro root • konnyaku • burdock root • aburaage • Sliced green onions • sesame oil • dashi stock • sake • soy sauce • salt

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

large onion • carrot • chikuwa • allpurpose flour • potato starch • salt • plus 1 tablespoon water