Carrots

peas • large carrots • tomato paste • Lamb meat, cut • Fresh cilantro • Salt • Olive oil • garlic

basmati rice • grated carrots • peas • Salt • turmeric • Curry powder • water • Bouillon • Vegetable oil • For garnish: Nuts as desired

orzo pasta • carrots, diced • medium potato, diced • small onion, finely chopped • cumin • curry powder • Salt to taste • vegetable bouillon cube • parsley, finely chopped

red split lentils (about 400 grams) • large onion • little butter, oil, or ghee for sautéing the onion • rice (about 45 grams) • oats (about 15 grams) • carrots • black pepper • Cumin • Ground red pepper • Salt • water (about 1 liter) • bouillon cube

red lentils (about 400 grams) • short-grain rice (about 100 grams) • large carrots, diced • tomato • chopped parsley (about 30 grams) • salt • cinnamon • Grated lemon zest • Toasted French bread

split red lentils (about 400 grams) • carrots • medium tomatoes • small potato • cumin • Salt to taste

washed lentils (about 200 grams) • potato, diced • carrot, sliced • small onion, finely chopped • salt • ground cumin • oil • water (about 1.4 liters)

onion • peas and carrots • rice • water • Salt • White pepper • vegetable bouillon cubes • Oil for frying

Marinated chicken breast (shawarma seasoning) • onions, sliced • carrots, sliced into rounds • bell peppers, assorted colors • tomato paste • Salt • vegetable oil • Optional: mushrooms and corn • Worcestershire sauce

cooked white rice • carrots, diced small (or grated) • green onions, diced small • frozen peas, thawed • red bell pepper, diced • green bell pepper, diced • black and white pepper • ginger powder • Soy sauce to taste

chicken breasts • small potatoes, 1 zucchini, and 1 carrot • medium tomatoes 🍅 • large onion • broccoli • olive oil • salt • black pepper • Sweet spice • Fresh thyme

split lentils • rice • carrot, chopped • potato, chopped • onion, chopped • vegetable bouillon cube • tomato paste • Salt • Cumin • Butter • Water • Lemon juice

red lentils, split • carrots, peeled and chopped • small onion • white pepper • Maggi seasoning • vegetable oil

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

parsley • Egyptian rice (about 200 grams) • little chopped fresh mint • cinnamon • Salt to taste • Lemon juice • Olive oil • Sliced onion • Carrot • Potato

Swiss chard leaves only • zucchini (about 1 kg) • potatoes (about 1 kg) • onions • large carrots • large cucumber • tomatoes • lemon juice (about 240 ml) • water (about 1 liter) for boiling Swiss chard leaves • Water as needed for cooking • For the filling: • rice (about 800 grams) •

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

brown lentils (about 200 grams) • water (about 950 ml) • medium onion • carrot • vegetable oil • olive oil • short-grain rice (about 50 grams) • sumac • salt • ground cumin

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

large can tuna • carrots • fresh mushrooms (100 grams) • cucumbers • Sliced olives • Cherry tomatoes • corn • Iceberg lettuce • For the dressing: • lemons • Mayonnaise • Mustard •

split yellow lentils (about 600 grams) • carrot • potato • onion • vegetable oil • Salt to taste • water, or as needed (about 2 liters) • cumin • turmeric • Parsley for garnish

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •