サクサク豚切り落としのガーリック唐揚げ 
Crispy Garlic Pork Karaage
This is a snack-like karaage made by seasoning pork slices, coating them with flour, and frying them until crispy. Great as a snack or appetizer, and suitable for low-carb diets.
About this recipe: Previously made pork karaage with a garlic flavor.
Crispy Garlic Pork Karaage
This is a snack-like karaage made by seasoning pork slices, coating them with flour, and frying them until crispy. Great as a snack or appetizer, and suitable for low-carb diets.
About this recipe: Previously made pork karaage with a garlic flavor.
Cooking Instructions
- 1
Spread out the pork slices one by one, sprinkle with salt, and add the ingredients marked with ☆.
- 2
Mix well, cover with plastic wrap, and marinate for 30 minutes to 1 hour.
- 3
In a plastic bag, combine the ingredients marked with ◎, add the pork slices one by one, and coat them with the flour mixture.
- 4
Pour oil into a frying pan and heat it up. Spread out the pork slices one by one and fry over medium-high heat.
- 5
When the edges are crispy and the underside is golden brown, flip them over. Fry the other side until crispy, then remove.
- 6
Repeat this process until all pieces are fried to a crisp.
- 7
Squeeze lemon over the top before serving. Serve with fried pumpkin, okra, cherry tomatoes, and shredded cabbage.
- 8
In the background, you can see "Corn Salt Karaage" ID:19739230
- 9
The avocado rose is shown with video URL at ID:20090485.
- 10
Soft pork meatball karaage with grated onion ID:20037807
Tips
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http://www.misublog.com/entry/2017/06/30/185932
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