Donburi

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

large eggs • cooking sake • sugar • mirin • white dashi • ground chicken • cooking sake • soy sauce • mirin • sugar

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

sashimigrade tuna • yakiniku sauce • sesame oil • cooked rice • Chopped green onions to taste • egg yolks • Korean seaweed to taste • About 1 teaspoon toasted sesame seeds

large piece chicken katsu • green bell peppers • onion • carrot • eggs • dashi broth • each sake and mirin • sugar • soy sauce

menchi katsu • large onion • eggs • about 12 cup water • mentsuyu • sugar • Cooked rice as much as you like

boneless skinless chicken thigh • cooked white rice • medium onion • large egg • soy sauce • shirodashi • mirin • sake

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

sashimigrade tuna • Yamaimo • shiso leaves • Cooked white rice • egg yolk • mirin • sake • soy sauce

fillets storebought grilled eel • sake • unagi sauce

chicken breast • sake • allpurpose flour • water • panko breadcrumbs • onion • eggs beaten • water • soy sauce • sake • mirin • sugar •

pork loin • cooked rice • Sliced cheese • egg • Panko breadcrumbs • Allpurpose flour • Salt and pepper to taste • soy sauce • mirin • sake • granulated sugar

onion • –9 oz chicken tenderloin or chicken breast • eggs • sake • soy sauce • cornstarch • soy sauce • dashi stock • mirin • –2 tablespoons sugar • sake

light soy sauce • mirin • Liquid dashi to taste

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

breaded pork cutlet • green onion • egg • sukiyaki donburi sauce • water

udon noodles • Leftover gyudon • Sesame oil • egg

water • soy sauce • mirin • sake • honey • dashi granules • tamari soy sauce

cooked rice • sashimigrade tuna • shiso leaves • toasted sesame seeds • Wasabi paste to taste • Grated ginger to taste • soy sauce • mirin • sake • sesame oil

soy sauce • sake • mirin • large eggs • oyster sauce • soy sauce • dashi soy sauce • sake • mirin • water • Onion to taste • large eggs •

tuna • Soy sauce to taste • large raw egg • cooked rice • Wasabi to taste • shiso leaf • green onions thinly sliced

firm tofu • pork cutlet • onion • sukiyaki sauce • water • sugar • eggs • sugar

frozen firm tofu • onion • eggs • mentsuyu • water • cooking sake • mirin • Salt and pepper to taste • Panko breadcrumbs • Vegetable oil for frying • mayonnaise • egg •

storebought chicken katsu • medium onion • eggs • dashi powder • mentsuyu • water

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

serving • medium spring onion sliced • mitsuba • water • soy sauce • mirin • sake • sugar • hondashi granules • large egg

tofu • tempura flakes • eggs • mentsuyu • sugar • Chopped green onions to taste • Cooked rice for 3 servings

soft chicken • onion • large egg beaten • serving cooked rice • mentsuyu • water • Vegetable oil

junmai sake • mirin • sugar • soy sauce • medium fatty bluefin tuna • Sushi rice • Nori • Wasabi