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Yaki Udon with Gyudon Leftovers
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 牛丼de焼きうどん
A picture of Yaki Udon with Gyudon Leftovers.

Yaki Udon with Gyudon Leftovers

AyaHaruママ
AyaHaruママ @cook_40095020

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Read more

Yaki Udon with Gyudon Leftovers

AyaHaruママ
AyaHaruママ @cook_40095020

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Make the most of leftover gyudon! I wanted to eat yaki udon, so I created this recipe.

Read more
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Ingredients

Serves 1 serving
  • 1 packudon noodles
  • as neededLeftover gyudon,
  • as neededSesame oil,
  • 1egg (soft-boiled or fried)
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Steps

  1. 1

    Heat a frying pan with sesame oil. Add the udon noodles and stir-fry, breaking them apart as they cook. If the noodles are hard to separate, add a little of the gyudon sauce to help loosen them.

  2. 2

    Add the gyudon toppings to the pan and stir-fry everything together quickly. Taste and add more sauce if needed.

  3. 3

    Top with a soft-boiled or fried egg, as you prefer, and serve.

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AyaHaruママ
AyaHaruママ @cook_40095020
Published in the US on September 03, 2025 14:01
妊娠時期に食べてたメニューやこどもに好評だったものを中心に載せていきます(^^)冷蔵庫の残り物を何でも変身させます！残り物のアレンジや手抜き簡単料理が得意です♪つくれぽありがとうございます。
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