☆あんかけ焼きそば☆ 
☆Crispy Noodles with Thick Sauce☆
★★★ Hall of Fame Recipe ★★★ 2,500 reviews. Crispy noodles generously coated with a thick sauce. Simple yet delicious!
The origin of this recipe
After making it many times, I settled on this flavor♪
☆Crispy Noodles with Thick Sauce☆
★★★ Hall of Fame Recipe ★★★ 2,500 reviews. Crispy noodles generously coated with a thick sauce. Simple yet delicious!
The origin of this recipe
After making it many times, I settled on this flavor♪
Cooking Instructions
- 1
Combine the ● seasonings.
- 2
Marinate the meat.
(1 1/2 tablespoons sake, a pinch of salt and pepper)
- 3
In a small frying pan, add 1 tablespoon of vegetable oil and one serving of noodles. Lightly stir to coat with oil, then cook over medium-low heat for 3 minutes.
- 4
Flip and cook the other side for another 3 minutes.
Transfer the noodles to a plate.
- 5
In the frying pan, add 1 tablespoon of vegetable oil and stir-fry the pork and seafood.
- 6
Add the vegetables that take longer to cook and stir-fry.
- 7
Add the ● seasonings.
- 8
Simmer and stir-fry for 2-3 minutes.
Taste and adjust with salt and pepper.
- 9
Thicken with cornstarch slurry.
(For reference: 2 tablespoons cornstarch, 2 tablespoons water. Adjust according to the amount of ingredients.)
- 10
Serve and enjoy＊
- 11
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