Easy Grilled Salted Mackerel Sushi Rolls

Name: Easy Grilled Salted Mackerel Sushi Rolls
Yield: 2 servings
Ingredients: 2 pieces salted mackerel fillets; 4 shiso leaves; 2 tablespoons toasted sesame seeds; 1 cup sushi rice

クレラッコ @cook_40126796

You can easily make sushi with inexpensive salted mackerel.
The origin of this recipe
I made it because I wanted to eat it again after a long time.

クレラッコ @cook_40126796

You can easily make sushi with inexpensive salted mackerel.
The origin of this recipe
I made it because I wanted to eat it again after a long time.

Saved

Ingredients

2 servings

2 piecessalted mackerel fillets
4shiso leaves
2 tablespoonstoasted sesame seeds
1 cupsushi rice

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Steps

1

Remove the bones from the mackerel and grill it in a frying pan (or use a grill). Mix the sesame seeds into the sushi rice.
2

Lay out plastic wrap. Place the mackerel skin-side down on it, and add the shiso leaves on top (the mackerel is small and may be hidden).
3

Place the sushi rice on top, then roll it from front to back using the plastic wrap.
4

Twist the ends of the wrap tightly like a candy wrapper, and place a plate on top as a weight for about 30 minutes.
5

Cut into 6 equal pieces with a knife while still wrapped.
6

It's great to eat with sweet pickled ginger or wasabi for a change in flavor.
7

This recipe made it to the top 10 in popular searches. Thank you, everyone!