Yellowtail and Green Onion Shabu-Shabu

Name: Yellowtail and Green Onion Shabu-Shabu
Yield: Serves 4 servings
Ingredients: 1 fillet sashimi-grade yellowtail (about 8 oz / 225 grams); 3 stalks green onion (scallion); 1/2 bunch mizuna greens; 1/4 daikon radish; 1 teaspoon salt (about 5 grams); As needed ponzu sauce; As needed sesame dipping sauce; As needed yuzu citrus sauce

ミツカン味ぽん @cook_40100074

A quick and delicious dish using sashimi-grade yellowtail! Lightly swishing the yellowtail in the hot pot leaves it tender and melt-in-your-mouth. Enjoy the rich flavor of yellowtail with a refreshing ponzu dipping sauce.
Recipe background:
This is a perfect winter hot pot that lets you enjoy fatty yellowtail in a light and tasty way. All you have to do is cut the ingredients, making it super easy. Enjoy seasonal flavors with vegetables and your choice of ponzu, sesame dipping sauce, or yuzu citrus sauce!

ミツカン味ぽん @cook_40100074

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Ingredients

Serves 4 servings

1fillet sashimi-grade yellowtail (about 8 oz / 225 grams)
3 stalksgreen onion (scallion)
1/2 bunchmizuna greens
1/4daikon radish
1 teaspoonsalt (about 5 grams)
Dipping Sauces:
As neededponzu sauce
As neededsesame dipping sauce
As neededyuzu citrus sauce

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Steps

1

Slice the yellowtail thinly on a bias.
2

Cut the green onions diagonally into thin slices. Cut the mizuna into 2-inch (4–5 cm) lengths. Peel the daikon, cut it in half lengthwise, and slice thinly with a slicer.
3

Bring water to a boil in a pot and add the salt. Once boiling, add the green onions to the pot.
4

Swish the yellowtail slices in the hot pot with the green onions, then dip them in ponzu, sesame dipping sauce, or yuzu citrus sauce before eating.
5

Add mizuna and daikon to the pot as you eat, and enjoy them together.