So easy yet incredibly delicious! Have you ever had a hot pot where yuzu pepper shines this much? This is a delightful hot pot with plenty of vegetables.The origin of this recipeー

I made yellowtail shabu-shabu using fresh wakame, which heralds the arrival of spring. Refer to this for how to boil fresh wakame. The trendy black salt adds a mild flavor.The origin of this recipeI received black salt. It tastes like a hot spring egg, and I got hooked. I also received fresh wakame, so I tried making yellowtail shabu-shabu with this black salt.

I really liked the way shabu-shabu was served at a local restaurant, so I added mushrooms and adapted it in my own way. My husband and I both loved it and now whenever we make hot pot, we always make this one.For the green onions, I recommend a soft variety such as Nanpaku, Yawahada, or Hakubijin. If using regular green onions, use only the white parts. Recipe by Kechauru recipe

Affordable and healthy chicken breast is a staple for homemade shabu-shabu. The soup made with white dashi brings out the delicious flavors of all the ingredients.About this recipe:Enjoy plenty of vegetables and chicken cooked shabu-shabu style in a flavorful white dashi broth. This one-pot meal is perfect for busy weeknights and will satisfy the whole family. The fluffy egg udon at the end is a must-try!

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!You'll consume an incredible amount of green onions with this, so make sure to follow the amount on the ingredient list and slice them even though you doubt there might be too much!Green onions give sweet flavor to the broth, so the rice porridge at the end of the meal is truly delicious. You must try the rice porridge!! Recipe by Harenochikumori mama

This Chinese-style shabu-shabu features a clear soup made with 'Kappo Shirodashi' and sesame oil that whets the appetite. Enjoy it to the fullest, right down to the ramen at the end!The Origin of This RecipeAfter the classic shabu-shabu with ponzu or sesame sauce, how about a Chinese flavor that both kids and adults will love? By using 'Kappo Shirodashi' as the soup base, you don't need a dipping sauce. The dashi enhances the flavor of the vegetables, making it easy for even kids who dislike veggies to enjoy them!

This shabu-shabu hot pot is perfect for scallion lovers—you can enjoy plenty of scallions with simple ingredients for a delicious, easy hot pot.Recipe background:I created this because I love scallions!

When you think of shabu-shabu, meat is usually the star! But in this version, lettuce takes center stage. Two people can easily finish a whole head, and it's super healthy.Recipe background:One summer, when napa cabbage was expensive, I tried using lettuce that was on sale. It turned out surprisingly delicious! Gradually, I started using less meat and more lettuce, and now lettuce is the main ingredient (haha).

Since you cook the pork in dashi broth, the flavor stays in the meat and it tastes delicious. You don't need any dipping sauce! Lots of green onions make it extra tasty!Recipe background: I love pork shabu-shabu, but I got tired of ponzu sauce. With this flavorful dashi broth, even kids enjoy it.

A refreshing dish that's perfect for hot weather! This pork shabu-shabu is light and flavorful, with a tangy kick from umeboshi and ponzu, and plenty of umami from bonito flakes.Recipe background: As the weather gets warmer, I wanted to create a pork shabu-shabu recipe that's easy to enjoy and refreshing.

A kombu-based broth with white onion and more for delicious shabu-shabu.Recipe background: Hot pot dish.

Enjoy a refreshing dish with grated daikon and ponzu, enhanced with a hint of garlic to boost your appetite. This chilled shabu-shabu is perfect for hot summer days!Recipe background: When the weather suddenly turned hot and my appetite dropped, I made this light yet energizing chilled shabu-shabu with a garlic kick. It's a big hit with my husband and son!