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Crispy Chrysanthemum Tempura
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as サクッと・春菊の天ぷら
A picture of Crispy Chrysanthemum Tempura.

Crispy Chrysanthemum Tempura

♡マッキークッキング
♡マッキークッキング @cook_40346876

【Leftover Vegetables】I always make tempura with leftover vegetables♡ Crispy and crunchy leftover chrysanthemum tempura♪ When there's only a little, I want to eat a lot.
The origin of this recipe
Using leftover vegetables♡

【Leftover Vegetables】I always make tempura with leftover vegetables♡ Crispy and crunchy leftover chrysanthemum tempura♪ When there's only a little, I want to eat a lot.
The origin of this recipe
Using leftover vegetables♡

Read more

Crispy Chrysanthemum Tempura

♡マッキークッキング
♡マッキークッキング @cook_40346876

【Leftover Vegetables】I always make tempura with leftover vegetables♡ Crispy and crunchy leftover chrysanthemum tempura♪ When there's only a little, I want to eat a lot.
The origin of this recipe
Using leftover vegetables♡

【Leftover Vegetables】I always make tempura with leftover vegetables♡ Crispy and crunchy leftover chrysanthemum tempura♪ When there's only a little, I want to eat a lot.
The origin of this recipe
Using leftover vegetables♡

Read more
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Ingredients

Leftover Vegetables
  • 【Tempura Batter】
  • 3 tablespoonsall-purpose flour
  • 1 tablespooncornstarch
  • About 1/4 cup water (50cc~)
  • 【Leftover Vegetables】
  • Leftover chrysanthemum greens
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Steps

  1. 1

    ★Popular Recipe
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    A picture of step 1 of Crispy Chrysanthemum Tempura.
  2. 2

    ★Top 10
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    A picture of step 2 of Crispy Chrysanthemum Tempura.
  3. 3

    ★Most Popular Search
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    A picture of step 3 of Crispy Chrysanthemum Tempura.
  4. 4

    The tempura batter is in a 3:1 ratio
    3 tablespoons all-purpose flour
    1 tablespoon cornstarch
    Adjust water to about 1/4 cup (50cc~)

    A picture of step 4 of Crispy Chrysanthemum Tempura.
  5. 5

    Tear the leftover chrysanthemum greens and coat them in the batter before frying

    A picture of step 5 of Crispy Chrysanthemum Tempura.
  6. 6

    Crispy and crunchy

    A picture of step 6 of Crispy Chrysanthemum Tempura.
  7. 7

    I love chrysanthemum tempura

    A picture of step 7 of Crispy Chrysanthemum Tempura.
  8. 8

    I also had leftover sweet potatoes and eggplant, so I fried them too♡

    A picture of step 8 of Crispy Chrysanthemum Tempura.
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♡マッキークッキング
♡マッキークッキング @cook_40346876
Published in the US on April 01, 2025 09:51
料理を作るの大好きで食べる事はもっと大好きです！マヨネーズだって大好きです♡越村商店の社長にすすめられてクックパッドがはじまりました(o^^o)のんだくれながら作る料理のレシピはcookpadマッキークッキング☆このレシピ料理動画は♪のんだくれBARBA (^^)YouTubeで楽しめます！https://www.youtube.com/@barba1609
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Keywords

Vege

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