Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as サクッと・春菊の天ぷら

Crispy Chrysanthemum Tempura

Name: Crispy Chrysanthemum Tempura
Yield: Leftover Vegetables
Ingredients: 3 tablespoons all-purpose flour; 1 tablespoon cornstarch; About 1/4 cup water (50cc~); Leftover chrysanthemum greens

♡マッキークッキング @cook_40346876

【Leftover Vegetables】I always make tempura with leftover vegetables♡ Crispy and crunchy leftover chrysanthemum tempura♪ When there's only a little, I want to eat a lot.
The origin of this recipe
Using leftover vegetables♡

♡マッキークッキング @cook_40346876

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Ingredients

Leftover Vegetables

【Tempura Batter】
3 tablespoonsall-purpose flour
1 tablespooncornstarch
About 1/4 cup water (50cc~)
【Leftover Vegetables】
Leftover chrysanthemum greens

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Steps

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The tempura batter is in a 3:1 ratio
3 tablespoons all-purpose flour
1 tablespoon cornstarch
Adjust water to about 1/4 cup (50cc~)
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Tear the leftover chrysanthemum greens and coat them in the batter before frying
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Crispy and crunchy
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I love chrysanthemum tempura
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I also had leftover sweet potatoes and eggplant, so I fried them too♡

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Cooksnaps

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♡マッキークッキング @cook_40346876

Published in the US on April 01, 2025 09:51

料理を作るの大好きで食べる事はもっと大好きです！マヨネーズだって大好きです♡越村商店の社長にすすめられてクックパッドがはじまりました(o^^o)のんだくれながら作る料理のレシピはcookpadマッキークッキング☆このレシピ料理動画は♪のんだくれBARBA (^^)YouTubeで楽しめます！https://www.youtube.com/@barba1609