Authentic home cooking from Japan, with US measurements. 
Easy Japanese Chrysanthemum Greens with Sesame Dressing
Featured in the Hall of Fame Cooking Budget Notebook☆ Thank you for including this as a budget-friendly side dish☆ A quick and easy dish! The slight bitterness of chrysanthemum greens is enhanced by the flavor of sesame. Packed with nutrients.
Recipe background:
My parents grew these chrysanthemum greens at home, so I made this sesame-dressed side dish with them.
Easy Japanese Chrysanthemum Greens with Sesame Dressing
Featured in the Hall of Fame Cooking Budget Notebook☆ Thank you for including this as a budget-friendly side dish☆ A quick and easy dish! The slight bitterness of chrysanthemum greens is enhanced by the flavor of sesame. Packed with nutrients.
Recipe background:
My parents grew these chrysanthemum greens at home, so I made this sesame-dressed side dish with them.
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil. Wash the chrysanthemum greens thoroughly and blanch for 1 minute.
- 2
Drain the greens and cut into pieces about 2 inches (5 cm) long.
- 3
In a bowl, mix together the sugar, soy sauce, and ground sesame seeds.
- 4
Combine the cut greens with the sesame mixture. Drizzle with sesame oil, transfer to a serving dish, and enjoy.
- 5
December 19, 2012: Thanks to everyone, this recipe became a hot topic! I appreciate your support.
- 6
January 4, 2013: This was featured as a budget-friendly side dish. ＊32 kcal, about 34 yen. Thank you so much!
- 7
December 2, 2013: Thanks to everyone, this recipe became a hot topic for the second time! I'm so happy and grateful.
- 8
October 2, 2015: Thank you for featuring this in the 'Cookpad Cooking Budget Notebook' published by Seven & i.
- 9
December 29, 2015: Thank you for including this in the 'Healthy Meal Plan.'
- 10
Thanks to so many people making this recipe, it was inducted into the Hall of Fame. Thank you so much!
- 11
Thank you for featuring this in the Hall of Fame meal plan!
- 12
★Pipirun★, I'm sorry for posting without a comment. Thank you for your delicious report!
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