Measure

Your preferred amount of miso soup • Shichimi togarashi or similar Japanese chili pepper blend to taste

fillet cooked or poached salmon • mayonnaise • sugar

short pasta • cream of mushroom or similar soup • tuna • Your choice of vegetables • Your choice of cheese

bread flour • potato starch • allpurpose flour • baking powder • instant yeast • salt • sugar • medium egg • Add enough milk to the egg to total 12 cup • butter or margarine • About 3 drops vanilla extract • powdered sugar •

bread flour • allpurpose flour • baking powder • sugar • salt • active dry yeast • egg yolk • milk • unsalted butter • Granulated sugar for decoration

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

unsalted butter • scant 12 cup milk • water • honey • sugar • instant dry yeast • salt • bread flour • bread flour

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

pancake mix • sugar • vegetable oil • milk • About 12 teaspoon granulated sugar • pancake mix • milk • vegetable oil

firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

large or extralarge egg • sugar • oil • milk • allpurpose flour • baking powder

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

allpurpose flour • cornstarch • baking powder • sugar • salt • large egg • milk • vegetable oil • drops vanilla extract to taste

For 1 serving Omurice cooked rice • Enough curry to coat the rice • Ketchup to taste • large egg • salt • Curry as needed • Toppings as desired

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

cream cheese • egg yolks • milk • butter • cornstarch • egg whites • granulated sugar • Apricot jam

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

about 1 13 cups cooked rice • pork luncheon meat • large eggs • roasted seaweed • Vegetable oil • Salt to taste • bonito dashi granules • kombu dashi granules

water • egg whites • granulated sugar • hazelnut cream • milk • heavy cream • –6 roasted hazelnuts • powdered sugar • dried raspberries

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

chicken skewers • sake • mirin • soy sauce • sugar • Mayonnaise • Chopped green onions • Shichimi togarashi a pinch

About a handful of cooked rice • Water • Salt • Nori optional

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

eggs • milk • rice flour • sugar • drops vanilla extract or vanilla paste