Measure

Green peppercorn sauce (see recipe on cookpad.com or use your favorite) • turkey, cut into stew pieces (500 grams) • fennel bulb • Portobello mushrooms • asparagus

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

red sausages • small Asturian-style chorizos • macaroni (about 400 grams) • water (500 ml) • Olive oil • tomato sauce (about 150 grams) • Salt • Shredded mozzarella cheese

plain Greek yogurt (about 245 grams) • light vegetable oil (use the empty yogurt cup to measure, about 240 ml) • sugar (use the empty yogurt cup to measure, about 400 grams) • all-purpose flour (use the empty yogurt cup to measure, about 375 grams) • eggs • baking powder (about 0.5 ounces or 16 grams) • orange • ground cinnamon

whole orange • plain yogurt • Olive oil, use 1 yogurt cup as measure • yogurt cups sugar • yogurt cups oat flour • baking powder • unsweetened cocoa powder • eggs

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

eggs • Zest from half an orange • Use the empty yogurt container to measure the oil, flour, and sugar • (about 1/2 cup or 120 ml) sunflower oil • (about 1 cup or 240 ml) packed brown sugar • (about 1 1/2 cups or 360 ml) all-purpose flour • baking powder • stracciatella yogurt (about 5 oz or 125 grams)

eggs • milk • onion • potatoes • salt • chorizo sausage

plain yogurt (4.4 oz or 125 g) • eggs • All-purpose flour (use 4 yogurt containers, about 2 1/4 cups or 280 g) • Sugar (use 2 yogurt containers, about 1 cup or 250 g) • large oranges • Light olive oil (use 1 yogurt container, about 1/2 cup or 125 ml) • baking powder (16 g) • Butter

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

red bell peppers • eggplants • onions • goat cheese • Anchovies, to taste • Rustic bread (such as ciabatta or country loaf) • Tomato • Salt • Olive oil

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

garlic • onion • ripe tomato • (about 1/2 inch thick) chorizo sausage • sweet paprika • Salt, to taste • water (600 ml) • egg • stale bread

whiting fish • All-purpose flour • large egg • Oil for frying • Salt • Lemon

all-purpose flour (250 grams) • baking powder (10 grams) • eggs • sugar (200 grams) • orange • lemon-flavored yogurt (about 4 ounces or 125 grams) • extra virgin olive oil (100 ml) • salt • sugar • cinnamon • Walnuts

Tudela lettuce (or substitute with baby romaine) • mackerel fillets in olive oil • Escalivada (roasted eggplant, bell pepper, and onion) • Salt and pepper • Extra virgin olive oil

rectangular sheets of phyllo dough • Extra virgin olive oil • chopped onion • mixed mushrooms (about 225 grams) • fresh spinach (about 300 grams) • raisins (about 50 grams) • pine nuts • white wine (about 50 ml) • ricotta cheese (about 150 grams) • Grated Parmesan cheese

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

large eggs, at room temperature • orange (about 7 oz / 200 grams) • sunflower oil (100 ml) • sugar (100 grams) • finely ground almonds (180 grams) • baking powder (10 grams) • salt • Powdered sugar, for dusting • round 8-inch (20 cm) cake pan

chicken carcass • broccoli • kale leaves • artichokes • potatoes • leek • celery • Salt and oil • water (2 liters)

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

orange 🍊 • eggs • light olive oil (85 grams) • granulated sugar (180 grams) • all-purpose flour (125 grams) • almond flour (35 grams) • unsweetened shredded coconut (90 grams) • baking powder (12 grams) • salt

large scallops, without roe • coconut milk (200 ml) • lime, zest only • fresh ginger, grated • butter (15 grams) • fresh pineapple • chopped chives • Salt

sugar for the caramel • mascarpone cheese (250 g) • Greek yogurt (about 10 oz/280 g total) • eggs • sugar (use the yogurt container to measure; about 2 oz/60 g) • vanilla extract

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)