Measure

bread flour (about 350 grams) • salt • yeast • cold milk (about 100 grams) • hot water (about 80 grams) • granulated sugar • cinnamon powder • brown sugar • unsalted butter (about 25 grams)

(about 600 grams) sea snails • Salt,

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

all-purpose flour (about 150 g) • hot water (about 70°C/158°F) (about 63 g) • room temperature water (about 20 g) • ground pork shoulder (about 300 g) • dried shrimp, finely chopped (about 3 g) • salt (about 4 g) • soy sauce (about 15 g) • white pepper (about 1 g) • grated ginger (about 5 g) • napa cabbage, finely chopped (about 166 g) • chopped green onions (about 20 g) • Cornstarch,

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

All-purpose flour 2 cups (about 300 grams) • salt • hot water (about 125 ml, 160°F/70°C) • cold water (about 40 ml) • ~ Filling ~ • Ground pork 1 package (about 1 pound/450 grams) • egg • As desired, store-bought dried chives or chopped green onions • Soy sauce, to taste • salt • sugar • white pepper •

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

ground pork (400 grams) • salt • water (90 ml) • soy sauce (30 ml) • sesame oil (45 ml) • scallions • Napa cabbage (600 grams) • salt • dumpling wrappers

ground pork (500 g) • green cabbage, hard core removed (600 g) • Dumpling wrappers (enough for about 80 dumplings) • Seasonings: • soy sauce (40 ml) • water (60 ml) • grated ginger • salt • white pepper

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

[Dumpling Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • ground meat (500 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (500 grams) •

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

all-purpose flour (about 250 grams) • hot water, about 160°F (about 60 grams) • room temperature water (about 20 grams) • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 15 grams) • White pepper powder and soy sauce, to taste • Chinese chives, finely chopped (about 200 grams) • Minced ginger and chopped green onions, to taste • For pan-frying: 1/2 cup water (100 ml), 1 tablespoon flour (10 grams), 1 tablespoon oil

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

[Potsticker Wrappers] • all-purpose flour (about 500 grams) • plus 1 tablespoon hot water (about 125 grams, at 158°F/70°C) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • salt (about 4 grams) • soy sauce (about 30 grams) • white pepper (about 2 grams) • toasted sesame oil (about 25 grams) • finely chopped green cabbage (about 300 grams) • grated ginger (about 10 grams) •

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (70°C) (125 grams) • cold water (40 grams) • [Filling] • pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • ground white pepper (2 grams) • soy sauce (40 grams) • sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

all-purpose flour (300 grams) • plus 1 tablespoon hot water (about 70°C/158°F) (125 grams) • cold water (40 grams) • Filling: • ground pork (600 grams) • kimchi, chopped (300 grams) • finely chopped napa cabbage, drained (100 grams) • ginger juice • sugar • wood ear mushrooms, finely chopped (20 grams) • chicken bouillon powder