Measure

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

all-purpose flour • (about 225 grams) clarified butter or ghee • sugar • (about 100 grams) powdered milk • baking powder + 1 packet vanilla • nigella seeds • warm water • small pinch of salt • saffron • For topping: 1 egg + 1 tablespoon milk

fresh green za'atar (about 10 grams) • large eggs • Small pinch Himalayan salt • Small pinch black pepper • olive oil • feta cheese (about 30 grams) • mozzarella cheese (about 30 grams)

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

Fine brown bulgur • Ground beef • Spices, salt, and pepper • Chopped walnuts • Finely chopped onion • lean beef (no fat) and a whole peeled onion • Ground cumin

fine bulgur wheat • lean beef, finely ground • onion • black pepper • Salt to taste • Red pepper paste • For the filling • ground veal • walnuts (about 100 grams) • Salt to taste • Black pepper to taste • vegetable ghee or shortening •

parsley • Egyptian rice (about 200 grams) • little chopped fresh mint • cinnamon • Salt to taste • Lemon juice • Olive oil • Sliced onion • Carrot • Potato

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

romaine lettuce • red cabbage • green cabbage • cucumber • radishes • fresh mint • purslane (or substitute with extra lettuce if unavailable) • fresh thyme (or substitute with parsley if unavailable) • onion • cherry tomatoes or regular tomatoes, chopped (about 75 grams) • small cup olive oil (about 1/4 cup or 60 ml) • little pomegranate molasses •

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

very finely ground beef or kibbeh meat • fine bulgur (about 400 grams) • large onion • fresh mint • fresh basil • Kibbeh spice blend • Salt to taste • hot water (about 360 ml) • baking soda • very finely ground beef • barberries (optional) • seven spice blend •

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

Chickpeas • plain yogurt (about 360 ml) • tahini • Toasted or fried pita bread • garlic cloves • Salt to taste • cumin • mixed nuts such as cashews, blanched almonds, or pine nuts (use what you have) • butter or olive oil • Optional: ground beef

Dough:: • flour (about 500 grams) • vegetable oil • yeast • sugar • salt • nonstick cooking spray • Filling:: • lean ground beef (about 450 grams) • nonfat labneh (or nonfat Greek yogurt) • onions, chopped • olive oil •

chickpeas (about 165 grams) • sour pomegranate seeds (about 170 grams) • ground beef • onions • cumin • dried mint • fine bulgur (about 1 kilogram) • boiled potatoes • bread, soaked in water

large eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 400 grams) • plain yogurt (about 720 grams) • vegetable oil (about 240 ml) • medium semolina (about 320 grams) • all-purpose flour (about 250 grams) • baking powder (about 2 tablespoons or 24 grams) • Small pinch of salt • all-purpose flour (about 32 grams) • unsweetened cocoa powder (about 24 grams)

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

mixed salad greens • chickpeas, rinsed • avocado, diced • Feta cheese, cubed • Dressing ingredients • (Mint, parsley, lemon juice, olive oil, pinch of salt) Blend together • grated onion • chia seeds

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles