Miso base

reducedsodium miso • soy sauce • sake • mirin • toasted sesame oil • ground white sesame seeds • or to taste doubanjiang • gochujang • powdered chicken bouillon • scant 12 teaspoon • grated garlic • grated ginger •

Sapporo Ichiban Miso Ramen • lettuce • –3 cherry tomatoes • sweet corn • tuna • unsalted tomato juice • ramen soup base • curry powder

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

whole chicken carcass • pork knuckle • pork spare ribs • Green part from 1 leek • Core from 1 cabbage • carrot • onion • apple • garlic • sake • Water • Doubanjiang to taste •

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •

As needed your favorite vegetables • As needed your favorite meat • As needed rice noodles • Miso to taste • Sake just enough to dissolve the miso • Shoyu koji to taste • little toasted sesame oil • little additivefree Chinese soup base

ZENB noodles • cabbage • green bell pepper • miso paste • concentrated noodle soup base • chicken bouillon powder • honey • Grated garlic to taste • Grated ginger to taste • Toasted sesame oil to taste

cooked rice • miso • mirin • sugar • soy sauce • mirin • noodle soup base • sugar

Chinese noodles • storebought miso ramen soup base • bean sprouts • carrot • onion • ground meat • inch piece green onion • each garlic and ginger minced • Chinese soup base • Salt and pepper to taste

cabbage • Chinese soup base • miso • gochujang • garlic paste • water • Plenty of black pepper to taste • Chili oil to taste • seasoned softboiled egg • Bamboo shoots to taste • Green onions to taste

miso • oyster sauce • chicken bouillon paste • mentsuyu • About 3 inches garlic paste • water • or more pork belly • toasted sesame oil • or more green onion • Fried tofu • Ground white sesame seeds to taste • Shichimi or ichimi chili pepper to taste •

Sapporo Ichiban Miso Ramen • mixed vegetables • thinly sliced pork • egg • vegetable oil • butter • garlic paste • mirin • Chinese soup base • miso • black pepper

about 2 teaspoons miso • about 1 tablespoon concentrated noodle soup base • about 1 teaspoon chicken bouillon powder • about 14 teaspoon sugar • about 14 teaspoon • about 14 teaspoon • chili oil or sesame oil • about 34 cup hot water

ground pork • toasted sesame oil • About 12 inch • About 12 inch • miso • doubanjiang • About 4 inches white part of a leek • water • chicken bouillon powder • concentrated noodle soup base • salt • sugar •

udon noodles • About 1 oz canned miso mackerel • onion • Green onions to taste • noodle soup base • mayonnaise

carrot • cucumber • About 16 daikon radish • . miso • . mayonnaise • . sugar • . noodle soup base • . shichimi togarashi

water • dashi powder • Chinese soup base • sake • soy sauce • sugar • ground sesame seeds • grated ginger • grated garlic • soy milk • miso • sesame oil •

bean sprouts • small onion • plus a little more toasted sesame oil • black pepper • water • sugar • Chinese soup base • miso • small amount each of grated ginger and garlic • small amount of chili bean paste

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

water • chicken bouillon powder • sake • soy sauce • mirin • sugar • fried tofu • pork belly • ground chicken thigh • ginger paste from a tube • salt and pepper • chicken bouillon powder •

silken tofu • ground pork • garlic • ginger • vegetable oil • eggplant • green onions • doubanjiang • miso • sugar • sake • Chinese soup base •