Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it!

My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

I was able to get some freshly picked asparagus, so I came up with an easy dip to use them in. I also have a ton of gluten-free and healthy recipes on my blog, so please have a look: www.innerharmonynutrition.jp (English available)This goes well with any vegetable. You can also make this with ingredients that aren't fresh (regular miso, honey, rice vinegar, etc.) For 4 servings. Recipe by Maxerbear

Another healthy snack for you when craving for treats on a diet.Low calories and super refreshing chilled apples and carrots in this hot summer,plus with extra protein from peanut butter.You can use low fat cream cheese and low sugar peanut butter for more healthy version.Yum!

Wasabi adds a delicious accent and a punch to dishes.If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!If you let this sit awhile the daikon sprouts will get soggy, so eat it right away. It's important to dry the ingredients well before tossing for a delicious taste. Recipe by Heartful Kitchen Rei

I used miso instead of the usual soy sauce and it turned out delicious.The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise. If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos. Add sugar to taste. Recipe by Pukuttopukumaru

I'm always experimenting with new ways to enjoy lots of spinach which I get from my grandmother's vegetable garden.Here's the cucumber version (Recipe ID : 2169958).After washing the spinach, place into a plastic bag and tie the bag lightly, then steam in the microwave.The cooking time is about 3 minutes at 500 W.If you need to cook some more, add 10 seconds at a time. For 4 servings. Recipe by Yusase mama

I made up this recipe on the spot.Step 1: Cut large taro into 3-4 chunks. Recipe by Yuuyuu0221

A hamburger restaurant that has now closed used to serve miso and sesame hamburgers. I wanted to eat it one more time, so I tried making this. The sauce is a bit different from what was used in the restaurant, but it goes perfectly with chicken!I also recommend using this sauce with hamburger patties. It's tasty with lots of sesame added. Recipe by Mabutan

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu