Miso base

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

chicken thighs • Cornstarch • Crisco oil • powdered ginger or fresh ginger • red chili paste (I use Gochujang) • soy bean paste • water • chicken soup base or more to your taste • beef bouillon cubes • onion soup mix • red chili paste • miso soybean paste •

pork • Japanese radish(daikon) • carrot • Japanese cabbage • deep fried been curd • table spoons of Miso • Dashi (Japanese soup base)

cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc • hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water) • Zest and juice of 3 juicy lemons (~1 c lemon juice) • eggs • cornstarch • dried herbs, recommend oregano, thyme or marjoram, as available • fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish) • Salt + Pepper • Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs

bag seafood mix • miso paste • garlic (minced) • medium yellow onion (chopped) • fish sauce • chicken flavored soup base (I use L.B. Jameson) • old bay seasoning • dried oregano • dried basil • celery seed • soy sauce • half and half •

Quinoa • Millet • Brown Rice • Lentils • Broccoli (used frozen) • Peas (used frozen) • Carrots sliced or chopped (to your liking) • celery stalks chopped • onion chopped (about 1/2 cup) • roasted sweet peppers (colored) already prepared sliced* • oil • water •

ground carrot • pound minced chicken • pasta (such as Rotini or Spaghetti) • yellow onion • sesame oil • sake * • mentsuyu soup base * • white miso * • water * • cup soy milk • dried ginger powder • Green onion (if desired as garnish) •

☆Water • ☆Dashi stock granules • ○Cooking sake • ○Miso • ○Sesame paste • ○ Chinese soup stock • ○Soy sauce • ○Sesame oil • ○Grated garlic • ○Grated ginger • ○Ra-yu or doubanjiang

Pork belly (block) • Ginger • Sake • ☆Water • ☆Sake • ☆Mirin • ☆Miso • ☆Soy sauce • ☆Soy sauce with dashi (Japanese stock) • ☆Sugar • ☆Bonito base dashi stock granules

Potato • Miso • Dashi base • Dried wakame seaweed

Sesame or vegetable oil • stalks Green onion (or Japanese leek) • cloves Garlic • Ginger • Ground pork • Miso • Soy sauce

Water • Aburaage • Dried wakame seaweed • Dashi stock base • Miso • Boiling water (to remove excess oil from aburaage)

Chinese-style (ramen) noodles • worth Grated garlic • worth Grated ginger • finely chopped Finely chopped green onion • Pork (thinly sliced and chopped) • Bean sprouts • Doubanjiang • Miso • Soy sauce • Sake • Chicken soup stock granules • Wei-yu chicken soup stock base •

Dashi stock (kombu, bonito base) • clove/ piece each Garlic, ginger • cube 〇 Soup stock • 〇 Sake • 〇 Miso • 〇 Mirin • 〇 Salt • Ground chicken • clove/ piece Garlic, Ginger (grated) • Japanese leeks (finely chopped) • Egg • Katakuriko •

Your favourite ingredients to add to soup • Water • Cooking sake • Mirin • Soy sauce • Dashi stock granules • Chicken soup stock granules • ★Blended miso • ★Kimchi stock

Tofu (firm or silken) • ●Japanese dashi soup base • ●Soy sauce • ●Salt • ●White miso (sweet) • Onion • Shimeji mushrooms • Spinach (optional) • Melting cheese※ (optional) • Powdered parsley (optional)

Short pasta of your choice • Mushrooms of your choice (I used shimeji and king oyster mushrooms) • Onion • Raw salmon fillet • of each Salt and pepper (for seasoning the salmon) • Butter • Cake flour • Additive-free soy milk • White miso • White wine or sake • Granulated Japanese-style dashi (soup base) • Salt •

Kikkoman regular teriyaki sauce • granulated sugar • starch (of choice) • prepared pizza crust • Shredded Mozzarella cheese (as desired) • chopped green onions • chopped mushrooms • sliced onion • miso mackerel

Pizza Base *I used 28cm base • Mushrooms *thinly sliced • *Note: Today I used common Button Mushrooms and Shiitake Mushrooms • Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces • Spring Onion *finely chopped • & 1/3 tablespoons (20ml) Miso *dark colour Miso recommended • Mirin • Ground Chilli *optional

king Prawns uncooked • mixed Fish crab white fish • miso soup base • mixed pasta • +1/2 Pint water • oyster sauce • /4 small Carrot diced • shallot diced • star Anise • black cracked pepper • Soy sauce • Spring onion chopped for the finish

Wontons shrimp & Pork • water • Miso base • frozen cooked prawns and squid • Oyster sauce • small drops of fish sauce • Chop some spring onion for the finish

miso soup base • hot but not boiling water • Cooked Barley • Pitch white pepper

Noodles • Bamboo shoots • Dry seaweed • Bean sprouts • Shredded spring onion (green part only) a bit • Soft- boiled eggs • Soup base • Sesame paste • Japanese katsuobushi • Garlic • Garlic • Miso paste •

Cabbage • Green leafy vegetable • Carrot • Shitake mushroom • Shimeiji mushroom • Daikon • Beef or Pork • Tofu • Rice or noodles • Miso paste • seaweed

flavour base — soup stock paste, miso paste, curry paste • flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce • filler ingredient - corn, carrots, peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced hearty greens, kimchi, soft-boiled or hard-boiled egg • noodles — cooked ramen, noodles, spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or instant noodles • fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon