Of cabbage

cabbage • As much as you like green onions • –6 slices thinly sliced pork belly • allpurpose flour • dashi powder • large egg • water • As much as you like tempura bits • Okonomiyaki sauce • Mayonnaise • Bonito flakes aonori

About 15 head cabbage • About 12 tablespoon oil • eggs • Okonomiyaki sauce to taste • Aonori to taste • Mayonnaise to taste

eggs • allpurpose flour • dashi broth • cabbage • About 5 oz. • About 10 oz. • yakisoba noodles • Okonomiyaki sauce mayonnaise aonori or other toppings as desired

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

thinly sliced pork • allpurpose flour • okara powder • large egg • water • cabbage chopped • tempura bits • pickled red ginger • dried tiny shrimp • vegetable oil • Okonomiyaki sauce • Aonori •

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

medium head cabbage coarsely chopped • –7 oz pork belly cut into bitesized pieces • allpurpose flour • grated nagaimo • dashi stock • eggs • tempura bits optional • Okonomiyaki sauce • Mayonnaise • Aonori • Katsuobushi

allpurpose flour • water • dashi powder • Worcestershire sauce • finely chopped cabbage • tempura bits • chopped dried squ • Pickled red ginger to taste • Baby Star ramen snacks to taste

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

ground chicken • firm tofu • cabbage • egg • salt • little black pepper • little nutmeg • Flour mixed with water • Panko breadcrumbs

tofu • cabbage • Optional green onions • allpurpose flour • potato starch • salt and pepper • bonito soup stock powder • As needed sesame oil • Optional bonito flakes mayonnaise ponzu sauce

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

allpurpose flour • water • white dashi • soy sauce • chopped cabbage • small dried shrimp • sliced dried squ

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame

cabbage • salt • broccoli stem • chicken bouillon powder • toasted sesame oil • Edamame as much as you like • salted kelp • Sesame seeds as much as you like • drizzle of lemon juice

About 4 oz • allpurpose flour • egg • milk • cooked rice • About 0.7 oz or ground meat • bonito flakes • aonori • soy sauce

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

cabbage • salt • onion • vegetable oil • egg • panko breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • egg • allpurpose flour • water •

cabbage • allpurpose flour • dashi broth • Worcestershire sauce • Tempura bits • Sliced dried squ • Pork shrimp squid etc. as desired • Aonori

ground beef and pork mix • cabbage • salt • onion • panko breadcrumbs • milk • egg • ketchup • soy sauce • Worcestershire sauce • sugar • nutmeg •

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

cabbage • carrot • allpurpose flour • bonito flakes • salt • water

okonomiyaki sauce • cabbage • pork belly • bean sprouts • About 12 cup green onions • servings cooked udon or yakisoba noodles • eggs • Okonomiyaki flour as directed on • About 12 cup or squid tempura pieces • shakes salt and pepper • Optional mayonnaise aonori bonito flakes etc

cake flour • water • Worcestershire sauce • dashi powder

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

oatmeal • water • cabbage • Dried sakura shrimp • Japanesestyle soup stock granules • Bonito flakes

cabbage • water • allpurpose flour • Worcestershire sauce • Japanesestyle granulated soup stock • tempura bits

allpurpose flour • water • Worcestershire sauce • dashi powder • cabbage finely chopped • tempura bits • Seafood cheese corn fish cake bacon green onions small shrimp—use any toppings you like as much as you want • Aonori as much as you like