フライパンで ちゃちゃっと焼き鳥ねぎま風 
Quick Skillet Yakitori Negima-Style Chicken and Scallions
Make yakitori negima (chicken and scallion skewers) right in a skillet! By cooking the scallions separately, you get the perfect texture. This dish is great as both an appetizer and a main course.
Recipe background:
When I made my usual teriyaki sauce a bit stronger, my family said it tasted just like yakitori. I thought about making yakitori, but decided to keep it simple and use a skillet instead. I wanted to keep the scallions crisp, so I cooked them separately in the pan.
Quick Skillet Yakitori Negima-Style Chicken and Scallions
Make yakitori negima (chicken and scallion skewers) right in a skillet! By cooking the scallions separately, you get the perfect texture. This dish is great as both an appetizer and a main course.
Recipe background:
When I made my usual teriyaki sauce a bit stronger, my family said it tasted just like yakitori. I thought about making yakitori, but decided to keep it simple and use a skillet instead. I wanted to keep the scallions crisp, so I cooked them separately in the pan.
Cooking Instructions
- 1
Cut the scallion into pieces about 1 1/4 to 1 1/2 inches long. Cut the chicken into large bite-sized pieces. (I used pre-cut pieces for fried chicken.)
- 2
In a small bowl, mix together the soy sauce, sugar, mirin, and sake.
- 3
Heat a small amount of oil in a skillet over medium-high heat. Add the scallion pieces and cook until browned. Remove and set aside.
- 4
Reduce the heat to low. Place the chicken pieces skin-side down in the same skillet. Once the skin is browned, flip the pieces over.
- 5
When the other side is browned and the chicken is cooked through, return the scallions to the pan. Pour in the sauce mixture and increase the heat to high.
- 6
Cook until the sauce thickens and coats the chicken and scallions. Serve hot. Sprinkle with shichimi togarashi (Japanese seven spice) if you like.
- 7
- 8
[2018-11-23]
This recipe was featured in Cookpad News: 'Quick Skillet Yakitori Without Skewers.' Thank you so much!
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