Spicy Garlic Sautéed Edamame

Name: Spicy Garlic Sautéed Edamame
Yield: Serves 4 servings
Ingredients: 9 oz (250 g) edamame (shelled weight); 2 teaspoons coarse salt; 1 small head garlic; 2 dried red chili peppers, sliced into rings; 2 teaspoons toasted sesame oil (for sautéing); 1 tablespoon oyster soy sauce; 4 cups (1 liter) water

とまとママ☆ @cook_40037773

Pick up the pods with chopsticks and use your teeth to squeeze out the beans. The spicy, garlicky edamame is so delicious you won't be able to stop eating it! The roasted garlic adds a wonderful flavor, too. Recipe background: I received some fresh edamame still on the stem, so I trimmed them with scissors to help the flavors soak in. This is so tasty, I’ll definitely make it again!

とまとママ☆ @cook_40037773

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Ingredients

Serves 4 servings

9 oz (250 g)edamame (shelled weight)
2 teaspoonscoarse salt
1small head garlic
2dried red chili peppers, sliced into rings
2 teaspoonstoasted sesame oil (for sautéing)
1 tablespoonoyster soy sauce
4 cups (1 liter)water

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Steps

1

Cut the edamame pods from the stem and trim the ends with scissors.
2

Place the edamame and coarse salt in a bowl and rub well.
3

Boil the water, then add the salted edamame and cook for 1 minute. Drain in a colander.
4

Add the garlic, chili peppers, and sesame oil to a frying pan. Sauté over low heat until fragrant.
5

Add the edamame and sauté to your preferred tenderness. Just before turning off the heat, drizzle the oyster soy sauce around the edge of the pan and toss quickly to combine.
6

Featured in Takarajimasha's 'Cookpad Magazine! Vol.13 Summer Best Side Dishes' on page 77. Thank you!