Gentle on the Stomach! Chinese Egg Drop Soup with Dumplings

Name: Gentle on the Stomach! Chinese Egg Drop Soup with Dumplings
Yield: Serves 4 servings
Ingredients: 1 bag frozen pork dumplings (about 12 oz/340 g); 4 cups water (about 800 ml); 1 tablespoon chicken bouillon powder (such as Knorr or similar); 2 eggs; 2 teaspoons cornstarch; 2 teaspoons water (for mixing with cornstarch); 1/2 stalk green onion; Pinch black pepper

大阪王将 @cook_40270362

This recipe made the top 10 in popular searches for 'egg drop soup'! Just add beaten eggs to soup made with juicy, chewy dumplings—so easy and beautiful!
Recipe background:
I wanted a simple soup recipe.
The chewy dumplings look great in egg drop soup.

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Ingredients

Serves 4 servings

1 bagfrozen pork dumplings (about 12 oz/340 g)
4 cupswater (about 800 ml)
1 tablespoonchicken bouillon powder (such as Knorr or similar)
2eggs
2 teaspoonscornstarch
2 teaspoonswater (for mixing with cornstarch)
1/2 stalkgreen onion
Pinchblack pepper

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Steps

1

Use a bag of frozen pork dumplings.
2

Pour the water into a pot and bring to a boil. Once boiling, add the frozen dumplings and chicken bouillon powder. Simmer for about 4 minutes.
3

Slowly pour in the beaten eggs to create egg ribbons, then add the cornstarch mixed with water and stir to thicken.
4

Turn off the heat, add thinly sliced green onion and a pinch of black pepper, and serve.
5

This recipe made the top 10 in popular searches for 'egg drop soup' on July 13, 2020! Thank you!
6

This recipe made the top 10 in popular searches for 'dumpling soup'! Thank you!
7

This recipe made the top 10 in popular searches for 'egg drop'! Thank you!