Shio

instant Sapporo shio ramen • plus 12 cup hot water • Egg or vegetables as desired

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

shio ramen • Dashida • Vegetables of your choice

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

About 12 bag edamame • okra pods • Coarse salt as needed • shio kombu • white dashi • To taste toasted sesame seeds

boneless pork loin chops • shio koji • large egg • allpurpose flour • plus 1 teaspoon water • Salt to taste • Black pepper to taste • Vegetable oil as needed for frying

rice cooker cups uncooked white rice • shimeji mushrooms • salt • water

pork loin chops • shio koji • Allpurpose flour • egg • Plenty of panko breadcrumbs

rice noodles • dashi broth • chicken bouillon powder • water • salt • oyster sauce • soy sauce • vinegar • black pepper

frozen udon noodles • napa cabbage • oil • dried shrimp • white dashi • black pepper • toasted sesame oil • To taste toasted sesame seeds shredded nori pickled ginger

boneless skinless chicken thigh • thinly sliced pork belly • carrot • onions • napa cabbage • enoki mushrooms • maitake mushrooms • mizuna greens • aburaage • dashi broth • consommé • each salt and sake

konjac noodles • granulated dashi • chicken bouillon powder • salt • toasted sesame oil • yuzu kosho • hot water • Chopped green onions • Wakame seaweed • Nori seaweed • Menma • Boiled egg

serving instant shio ramen noodles • little green onion • little shimeji or maitake mushrooms • egg

eggs • sprouted brown rice shio koji • salted green chili pepper

Chinese soup base • shio koji • water • small amount of toasted sesame oil

As much as you like chilled tofu • okra • –2 pinches shio kombu • –2 teaspoons toasted sesame oil

small block tofu • cherry tomato • Shio kombu • Soy sauce or ponzu • Toasted sesame oil • toasted white sesame seeds • Optional a little grated yuzu peel if desired

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste

Sapporo Ichiban Shio Ramen • water • deli ham • napa cabbage • bean sprouts • green onion sliced • cornstarch • water • egg • toasted sesame oil • Black pepper to taste

Sapporo Ichiban Shio Ramen • medium ripe tomato • small pack sliced ham • Desired amount canned corn • little green onion • olive oil • Desired amount garlic paste • little black pepper

small bowl cooked rice • shio kombu • To taste toasted sesame oil • water • Chinese soup base • To taste salt

soba noodles • tuna • shio kombu • mentsuyu • Chopped green onions to taste

Sapporo Ichiban Shio Ramen • To taste toasted sesame oil • To taste ice • To taste shredded or crumbled nori • To taste ground black pepper • Optional chili oil

Sapporo Ichiban Shio Ramen • gochujang • drizzle of chili oil • ichimi togarashi • Optional shredded green onion

instant shio ramen • vegetable tempura • Green onions

chicken bouillon powder • dashi granules • or more salt to taste • yuzu kosho • toasted sesame oil • hot water

Desired amount cooked rice • generous handful • tuna • Nori • or more tablespoons mayonnaise

udon noodles • sesame oil or butter • or more tablespoons shio kombu • About 2 pinches dashi granules • sprinkle of aonori to taste

cooked Japanese shortgrain rice • scant 1 teaspoon yukari