Small fish

large egg • sugar • salt • shirasu • aonori

white bread • Shirasu as desired • Melting cheese as desired • Edamame as desired • Nori as desired • About 2 teaspoons mayonnaise • miso • Mirin as desired • ground sesame seeds

shishamo • onion • green bell pepper • carrot • Salt and pepper to taste • Potato starch • Vegetable oil • each sugar soy sauce and vinegar

at least 2 cups cooked rice • komatsuna • dried baby sardines • light soy sauce • mirin • white sesame seeds • sesame oil

large eggs • shirasu • chopped green onion • white dashi • sugar • mayonnaise

smelt • millet • beer • allpurpose flour • Herb salt to taste • dried thyme • Vegetable oil for frying

About 4 oz small fish • soy sauce • sake • Potato starch • Oil for frying

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

water • dried anchovy soup stock • dashi soy sauce • serving udon noodles • tempura • Sliced green onions to taste

iriko • water • up to 2 12 cups water • white dashi • sugar • salt

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

cooked udon noodles • napa cabbage • medium carrot • shiitake mushroom • whitebait • thinly sliced beef • Salt and pepper to taste • cooked udon noodles • granulated dashi • soy sauce • Bonito flakes to taste

udon noodles • seafood mix • Bean sprouts cabbage garlic chives or other vegetables of your choice • fish sauce • Salt and pepper to taste • Cooking oil

As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash

whole chicken • chicken skin • chicken feet • small onion • garlic • Same amount as garlic fresh ginger • green onion • shio tare • water • sake • mirin • salt •

soba noodles • finely chopped natto • okra • nameko mushrooms • Chirimen jako • Grated daikon radish • myoga • soba dipping sauce

mini ramen noodles • toasted sesame oil • medium onion • Same amount as onion kimchi • water • dried kelp • dried anchovy • kimchi juice • soy sauce • seasoned salt • egg • Korean chili powder •

boneless skinless chicken thigh • green onion • narutomaki fish cake • About 10 pieces seasoned bamboo shoots • egg • water • dried sardine soup stock or instant dashi • mirin • concentrated noodle soup base • soy sauce

udon noodles • pork • assorted vegetables from the fridge • dried shrimp • mentsuyu • toasted sesame oil

allpurpose flour • rice flour or potato starch or cornstarch • salt • baking powder • or more water • allpurpose flour plastic bag • frying oil • Optional shrimp small shrimp white fish etc • Optional dried sakura shrimp dried shrimp krill etc • Optional for round ringshaped mixed tempura onion green onion or bell pepper dried shrimp etc • Optional for mushroom tempura king oyster mushrooms shimeji mushrooms okra fish sausage etc • For chikuwa cheesefilled fish cake or imitation crab see reference Curry Flavor •

About 4 oz • allpurpose flour • egg • milk • cooked rice • About 0.7 oz or ground meat • bonito flakes • aonori • soy sauce

boneless skinless chicken breast • firm tofu • dried anchovy powder • potato starch • nori • Unagi sauce as needed • sake • Cooked rice

small bowl cooked white rice • water • egg • About 1 tablespoon miso or to taste • dashi granules • Chopped green onions and whitebait as desired

soba noodles • shiso leaves • Fresh ginger to taste • imitation crab sticks • Shirasu as desired • Plenty of ice • As much mentsuyu

shishamo • onion • carrot julienned • green bell peppers • dashi stock • rice vinegar • sugar • soy sauce • dried red chili pepper sliced into rings

uncooked Japanese shortgrain rice • Same amount as rice – water • umeboshi • rice cooked with umeboshi • shiso leaves • toasted sesame seeds • dried baby anchovies

Rice suitable for your childs development • Peeled and seeded tomato • Boiled daikon radish • Boiled carrot • eggs for omelet • Nori seaweed • Leftover omelet from above • Imitation crab sticks • Thinly sliced cucumber • Corn • Mayonnaise suitable for 1yearolds as needed • Cucumber •

crab meat • finely chopped onion • garlic • mayonnaise • egg yolk • whole grain mustard • finely chopped pickles • finely chopped parsley • finely chopped anchovies • Salt and pepper to taste • finely chopped parsley • mayonnaise •